Rocky Road Brownies
Rocky Road Brownies requires roughly 1 hour from start to finish. This recipe serves 12 and costs 64 cents per serving. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 422 calories. This recipe is typical of American cuisine. This recipe is liked by 1137 foodies and cooks. Head to the store and pick up unsalted butter, walnuts, granulated sugar, and a few other things to make it today. Plenty of people really liked this dessert. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns a not so amazing spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Rocky Road Brownies, Rocky Road Brownies, and Rocky Road Brownies.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
2 eggs
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 cup miniature marshmallows
1/2 teaspoon salt
1 bag (12 ounces) semisweet chocolate chips
1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for greasing pan
1 cup walnuts, chopped
Equipment:
baking paper
double boiler
baking pan
microwave
oven
frying pan
toothpicks
cutting board
knife
Cooking instruction summary:
Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting. Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.
Step by step:
1. Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting. Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts.
2. Spread batter evenly in prepared pan.
3. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
4. Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts.
5. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.
Nutrition Information:
covered percent of daily need
