Beefy Breakfast Skillet
You can never have too many morn meal recipes, so give Beefy Breakfast Skillet a try. One portion of this dish contains roughly 23g of protein, 26g of fat, and a total of 416 calories. This gluten free recipe serves 6 and costs $1.46 per serving. This recipe is liked by 107 foodies and cooks. If you have onion powder, sage, ground beef, and a few other ingredients on hand, you can make it. It is brought to you by The Hungry House Wife. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a good spoonacular score of 79%. Users who liked this recipe also liked Beefy Tortellini Skillet, Beefy Italian Ramen Skillet, and One Skillet Beefy Tuscan Pasta.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 tablespoon butter
1 cup cherry tomatoes (1/2 pint)
½ teaspoon coarse kosher salt
Eggs, fried to your liking (amount depends on how many people you are serving)
2 tablespoons extra virgin olive oil, divided
2 cloves garlic, minced
1 pound ground beef
1 teaspoon marjoram
1 large onion, roughly chopped
½ teaspoon onion powder
¼ teaspoon pepper
2 pounds potatoes, peeled and diced
½ teaspoon rosemary
1 teaspoon sage
1 teaspoon season salt
1 cup spinach, packed
1 teaspoon thyme
Equipment:
frying pan
bowl
Cooking instruction summary:
In a large skillet over medium heat, add the ground beef, onion powder, rosemary, sage, thyme, marjoram, cayenne pepper and salt.Cook until browned, then drain and set aside.In the same skillet, add ½ tablespoon olive oil and onions.Cook for 5 minutes, stirring occasionally.Remove and set aside.In a medium bowl, mix together the diced potatoes, 1 tablespoon olive oil, season salt, pepper and kosher salt.In the same skillet over medium heat, add 1 tablespoon butter and the remaining ½ tablespoon olive oil.Add the potatoes in a single layer and cook for 5 minutes without stirring.Stir and cook for an additional 3 minutes.Add the cherry tomatoes and cook for about 3 minutes.Add the garlic and cook for 1 additional minute.Add the spinach and cook for about 1 minute, or until the spinach has slightly wilted.Add the potatoes and beef back to the skillet and stir to incorporate.Place the fried egg on top of each serving and enjoy!
Step by step:
1. In a large skillet over medium heat, add the ground beef, onion powder, rosemary, sage, thyme, marjoram, cayenne pepper and salt.Cook until browned, then drain and set aside.In the same skillet, add ½ tablespoon olive oil and onions.Cook for 5 minutes, stirring occasionally.
2. Remove and set aside.In a medium bowl, mix together the diced potatoes, 1 tablespoon olive oil, season salt, pepper and kosher salt.In the same skillet over medium heat, add 1 tablespoon butter and the remaining ½ tablespoon olive oil.
3. Add the potatoes in a single layer and cook for 5 minutes without stirring.Stir and cook for an additional 3 minutes.
4. Add the cherry tomatoes and cook for about 3 minutes.
5. Add the garlic and cook for 1 additional minute.
6. Add the spinach and cook for about 1 minute, or until the spinach has slightly wilted.
7. Add the potatoes and beef back to the skillet and stir to incorporate.
8. Place the fried egg on top of each serving and enjoy!
Nutrition Information:
covered percent of daily need
