King Of Rock' Frozen Pudding Pops

You can never have too many side dish recipes, so give King Of Rock' Frozen Pudding Pops a try. This gluten free recipe serves 6 and costs 36 cents per serving. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 121 calories. 42 people were glad they tried this recipe. Head to the store and pick up instant lemon pudding mix, milk, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so excellent spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Frozen S’More Pops, Frozen Fruit Pops, and Frozen S'Mores Pops.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 (3.5 ounce) package instant banana pudding mix

2 cups cold milk

1 1/2 teaspoons warm peanut butter

Equipment:

whisk

bowl

popsicle molds

Cooking instruction summary:

Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops. Kitchen-Friendly View

 

Step by step:


1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.

2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.


Nutrition Information:

Quickview
121k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
121k
6%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
19g
6%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
127mg
6%

Get Enough Of These
Protein
3g
6%

Calcium
93mg
9%

Vitamin B2
0.14mg
8%

Phosphorus
75mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.37µg
6%

Selenium
3µg
5%

Potassium
121mg
3%

Vitamin B5
0.33mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin A
131IU
3%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.34mg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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