Bangus fritters with yogurt and honey dipping sauce
Bangus fritters with yogurt and honey dipping sauce is a side dish that serves 2. One serving contains 1096 calories, 4g of protein, and 111g of fat. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 51 person were impressed by this recipe. If you have cayenne, plain yogurt, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is brought to you by Casaveneracion. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Chickpea Fritters with Yogurt Dipping Sauce, Black-Eyed Pea Fritters With Honey-Sriracha Dipping Sauce, and Fruit Kebabs with Honey-Yogurt Dipping Sauce are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
a generous pinch of chili flakes or cayenne powder, whichever you've got
1 tbsp. of finely minced garlic
about 2 tbsps. of honey, or to taste
3 tbsps. of finely chopped onion
1/4 c. of panko (Japanese bread crumbs)
pepper, to taste
1/4 c. of plain yogurt
1/2 c. of mashed potatoes (just boiled and mashed potatoes — no butter, no milk)
1 to 1 1/2 tsps. of salt
2 tbsps. of finely sliced scallions (green onions)
about 1 c. of vegetable cooking oil
3/4 c. of flaked bangus
Equipment:
slotted spoon
paper towels
Cooking instruction summary:
InstructionsStart heating the cooking oil.Mix together all the ingredients for the fritters. Form into logs.Fry the logs, three or four at a time, until golden brown and crisp. Scoop out with a slotted spoon or a small spider and drain on a stack of paper towels. Repeat until all the logs are similarly cooked.Mix together all the ingredients for the dipping sauce.Serve the bangus fritters while hot hot with the yogurt-honey sauce on the side.
Step by step:
1. Start heating the cooking oil.
2. Mix together all the ingredients for the fritters. Form into logs.Fry the logs, three or four at a time, until golden brown and crisp. Scoop out with a slotted spoon or a small spider and drain on a stack of paper towels. Repeat until all the logs are similarly cooked.
3. Mix together all the ingredients for the dipping sauce.
4. Serve the bangus fritters while hot hot with the yogurt-honey sauce on the side.
Nutrition Information:
covered percent of daily need
