Carrot Fries with Garlic Aioli

Forget going out to eat or ordering takeout every time you crave American food. Try making Carrot Fries with Garlic Aioli at home. This recipe makes 2 servings with 815 calories, 5g of protein, and 80g of fat each. For $4.08 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of carrots, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this side dish. 1827 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 87%, this dish is amazing. If you like this recipe, you might also like recipes such as Garlic Oven Fries with Parmesan Garlic Aioli, Oven Fries with Garlic Aioli, and Skinny Baked Seasoned Fries With Garlic Aioli.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees.Place diced carrots on a parchment paper lined baking sheet, pour olive oil over carrot fries, use your hands to cover the fries in the oil. Sprinkle with salt.Bake fries for 15 minutes, flip and cook for 10 more minutes.While the fries are cooking, make the aioli. In your food processor, add the garlic cloves, egg yolks, lemon and salt and mix well to combine. Scrape the sides down as needed to make sure the garlic cloves break down completely.Once everything is mixed, turn food processor back on and begin to pour the olive oil is VERY SLOWLY. I mean super slow. Tablespoon by tablespoon, dripping in there very slow. Did I say slow?After you mix in ¾ cup olive oil, mix in the black truffle oil, slowly as well. The slower, the better. Once the mixture thickens, you’ll have your aioli. If the mixture is still thin, add more olive oil.Eat together. Duh.

 

Step by step:

1. Preheat oven to 425 degrees.

2. Place diced carrots on a parchment paper lined baking sheet, pour olive oil over carrot fries, use your hands to cover the fries in the oil. Sprinkle with salt.

3. Bake fries for 15 minutes, flip and cook for 10 more minutes.While the fries are cooking, make the aioli. In your food processor, add the garlic cloves, egg yolks, lemon and salt and mix well to combine. Scrape the sides down as needed to make sure the garlic cloves break down completely.Once everything is mixed, turn food processor back on and begin to pour the olive oil is VERY SLOWLY. I mean super slow. Tablespoon by tablespoon, dripping in there very slow. Did I say slow?After you mix in ¾ cup olive oil, mix in the black truffle oil, slowly as well. The slower, the better. Once the mixture thickens, you’ll have your aioli. If the mixture is still thin, add more olive oil.Eat together. Duh.

Nutrition Information:

covered percent of daily need