Honeysuckle Pineapple

Honeysuckle Pineapple requires roughly 45 minutes from start to finish. This beverage has 56 calories, 0g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 41 cents per serving. 46 people have tried and liked this recipe. This recipe from Allrecipes requires brandy, honey, lemon juice, and pineapple. With a spoonacular score of 46%, this dish is solid. Honeysuckle-Watermelon Cocktails, Lemon Balm Honeysuckle, and Green Tea-Honeysuckle Cake are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized. Kitchen-Friendly View

 

Step by step:

To Marinate

1. Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.

2. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

3. Preheat grill to medium heat and lightly oil grate.

4. Remove pineapple from dish or bowl, discarding any leftover marinade.

5. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition Information:

covered percent of daily need