Fresh Plum Crumb Dessert
Fresh Plum Crumb Dessert could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 297 calories. 224 people were glad they tried this recipe. If you have salt, ground mace, sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so outstanding. Users who liked this recipe also liked Cherry Crumb Dessert, Martha's Plum Dessert, and Plum-Hibiscus Gelatin Dessert.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon baking powder
1/2 cup packed brown sugar
1/2 cup butter, melted
1 egg, lightly beaten
3 tablespoons plus 1 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
7 large plums, pitted and quartered
1/4 teaspoon salt
1 cup sugar
Equipment:
baking pan
bowl
Cooking instruction summary:
Directions In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings. Originally published as Fresh Plum Crumb Dessert in Taste of HomeAugust/September 2007, p49 Nutritional Facts 1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
2. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.
3. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture.
4. Drizzle with butter.
5. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving.
6. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
