Peanut Butter Sriracha Cookies
If you have around 45 minutes to spend in the kitchen, Peanut Butter Sriracha Cookies might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 60 and costs 11 cents per serving. One serving contains 97 calories, 1g of protein, and 4g of fat. 115 people were glad they tried this recipe. If you have sriracha, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Peanut Butter-Sriracha Popcorn Balls.
Servings: 60
Ingredients:
1 cup Unsalted Butter (softened)
1½ cups Crunchy Peanut Butter (or Sunbutter if allergic to peanuts)
1 cup Sugar
1 cup Brown Sugar (packed)
¼ c Sriracha
2 Eggs
1 tsp Vanilla extract
2¾ to 3 cups All-Purpose Flour (finished dough should be soft, but not sticky)
1 teaspoon Baking Powder
½ teaspoon Salt
1½ teaspoons baking soda
Granulated sugar for dipping dough balls into.
Optional: 1-2 cups Chocolate Chips to add to dough. OR Add a Hershey's Chocolate Kiss on top as done for Peanut Butter Blossoms. Doesn't change baking time.
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Cream together butter, peanut butter and sugars. Slowly add in sriracha, eggs and vanilla. Beat until combined. In another bowl mix together flour, baking powder, baking soda and salt. Gently mix flour into peanut butter mixture until well combined. Place batter into refrigerator for 1 hour to chill. Pre-heat oven to 375 degrees. Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet. Flatten each ball with a fork, making a criss-cross pattern. Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake! Cool on wire racks and enjoy!
Step by step:
1. Cream together butter, peanut butter and sugars.
2. Slowly add in sriracha, eggs and vanilla. Beat until combined.
3. In another bowl mix together flour, baking powder, baking soda and salt.
4. Gently mix flour into peanut butter mixture until well combined.
5. Place batter into refrigerator for 1 hour to chill.
6. Pre-heat oven to 375 degrees.
7. Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.
8. Flatten each ball with a fork, making a criss-cross pattern.
9. Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
10. Cool on wire racks and enjoy!
Nutrition Information:
covered percent of daily need
