Pulled Pork in a Crock Pot
Pulled Pork in a Crock Pot could be just the gluten free and dairy free recipe you've been looking for. For $1.62 per serving, you get a main course that serves 6. One portion of this dish contains around 28g of protein, 17g of fat, and a total of 376 calories. 109957 people were impressed by this recipe. Head to the store and pick up garlic powder, cayenne pepper, olive oil, and a few other things to make it today. It is brought to you by 100 Days of Real Food. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is tremendous. Similar recipes are Crock Pot Pork {Pulled}, Crock-Pot Pulled Pork, and Pulled Pork (Crock Pot).
Servings: 6
Ingredients:
2 teaspoons black pepper
1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
½ teaspoon dried thyme
1 teaspoon garlic powder
½ cup honey
3 tablespoons olive oil
1 onion, peeled and cut in half
3 tablespoons paprika
3 to 3 ½ pounds pork shoulder, cut in half
¼ cup red wine vinegar
2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
Equipment:
mixing bowl
slow cooker
Cooking instruction summary:
In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.Pour in the honey, vinegar, and olive oil and stir to form a paste.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. Its okay if some of it (or a lot of it) just drips down to the bottom.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.
Step by step:
1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. Its okay if some of it (or a lot of it) just drips down to the bottom.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
4. Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.
Nutrition Information:
covered percent of daily need
