Roasted Taters with Bacon #SundaySupper
Roasted Taters with Bacon #SundaySupper is a gluten free, dairy free, and whole 30 recipe with 4 servings. This side dish has 388 calories, 11g of protein, and 14g of fat per serving. For $1.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of thyme, red potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 56 people were glad they tried this recipe. It is brought to you by Curious Cuisiniere. From preparation to the plate, this recipe takes about 54 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Roasted Garlic Bacon Dip for Tailgating #SundaySupper, Roasted Brussels Sprouts with Bacon & Balsamic #SundaySupper, and Bacon Spinach Pasta for #SundaySupper are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 44 minutes
Ingredients:
6 slices of bacon
½ tsp garlic
1 medium onion, quartered and sliced 1” thick
3 lb (4 large) red potatoes, washed and cut into 2” chunks
1 tsp sage
½ tsp salt
2 tsp thyme
Equipment:
frying pan
oven
paper towels
bowl
spatula
baking sheet
roasting pan
baking pan
Cooking instruction summary:
Preheat oven to 425F.In a medium frying pan, cook bacon over medium high heat until crisp, about 4 minutes on each side.Remove bacon to drain on a paper towel. When cool, crumble and set aside. Set the fat leftover from frying the bacon to one side.In a large bowl, place potato chunks and onions. Pour roughly 2 Tbsp of the leftover bacon fat over the potatoes and toss to coat. Sprinkle thyme, sage, garlic, and salt over potato mixture. Mix with a rubber spatula until the potatoes are evenly coated with seasonings.Spread potato mixture onto a greased cookie sheet, roasting pan, or baking dish.Place in oven and roast for 40-45 minutes, stirring every 15 minutes, until potatoes are tender and easily pricked with a fork.Sprinkle with bacon crumbles before serving.
Step by step:
1. Preheat oven to 425F.In a medium frying pan, cook bacon over medium high heat until crisp, about 4 minutes on each side.
2. Remove bacon to drain on a paper towel. When cool, crumble and set aside. Set the fat leftover from frying the bacon to one side.In a large bowl, place potato chunks and onions.
3. Pour roughly 2 Tbsp of the leftover bacon fat over the potatoes and toss to coat. Sprinkle thyme, sage, garlic, and salt over potato mixture.
4. Mix with a rubber spatula until the potatoes are evenly coated with seasonings.
5. Spread potato mixture onto a greased cookie sheet, roasting pan, or baking dish.
6. Place in oven and roast for 40-45 minutes, stirring every 15 minutes, until potatoes are tender and easily pricked with a fork.Sprinkle with bacon crumbles before serving.
Nutrition Information:
covered percent of daily need
