My Idea of the Perfect Scrambled Eggs

My Idean of the Perfect Scrambled Eggs might be just the breakfast you are searching for. This gluten free recipe serves 4 and costs $2.85 per serving. One serving contains 528 calories, 24g of protein, and 39g of fat. From preparation to the plate, this recipe takes about 45 minutes. 9 people have made this recipe and would make it again. It is brought to you by Cooking Classy. Head to the store and pick up tomatoes, mushrooms, butter, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 81%. Similar recipes include Perfect Scrambled Eggs, The Perfect Scrambled Eggs, and Perfect Scrambled Eggs With Biscuits.

Servings: 4

 

Ingredients:

Diced avocados

Crumbled bacon

1 1/2 tsp freshly ground black pepper (call it your workout for the day)

1/2 Tbsp butter

Diced ham

1/8 tsp dried basil

1 tsp dried parsley

1/8 tsp dried thyme

8 large eggs

2 tsp garlic powder

2 oz grated Cheddar or Monterrey Jack cheese (I use 1 oz of each)

1/2 cup milk*

Sliced mushrooms

2 tsp onion powder

1/4 tsp dried oregano

1 Tbsp grated Parmesan cheese

Fresh salsa (reduce amount of milk if adding this)

1 Tbsp salt

Spinach

Diced tomatoes

Equipment:

sauce pan

blender

frying pan

spatula

mixing bowl

whisk

Cooking instruction summary:

Preheat a 10" non-stick skillet over medium high heat. Crack eggs into a blender, add in milk (cover with lid) and blend mixture on low speed for 10 seconds. Melt butter in saucepan by spreading it along bottom and edges of skillet. Once butter has lightly begun to bubble, pour blended egg mixture into pan and immediately sprinkle with cheeses and seasoning. Stir eggs CONSTANTLY (a key to perfect eggs) with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming. Cook eggs for 3-4 minutes to desired wetness/dryness of eggs (note: they will continue to cook slightly once removed). Remove from heat and serve immediately.Whisk together all ingredients in a mixing bowl. Store in an airtight container for up to several months. This seasoning is also great for burgers, chicken, twice baked potatoes and breakfast potatoes.

 

Step by step:


1. Preheat a 10" non-stick skillet over medium high heat. Crack eggs into a blender, add in milk (cover with lid) and blend mixture on low speed for 10 seconds. Melt butter in saucepan by spreading it along bottom and edges of skillet. Once butter has lightly begun to bubble, pour blended egg mixture into pan and immediately sprinkle with cheeses and seasoning. Stir eggs CONSTANTLY (a key to perfect eggs) with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming. Cook eggs for 3-4 minutes to desired wetness/dryness of eggs (note: they will continue to cook slightly once removed).

2. Remove from heat and serve immediately.

3. Whisk together all ingredients in a mixing bowl. Store in an airtight container for up to several months. This seasoning is also great for burgers, chicken, twice baked potatoes and breakfast potatoes.


Nutrition Information:

Quickview
545k Calories
25g Protein
40g Total Fat
24g Carbs
31% Health Score
Limit These
Calories
545k
27%

Fat
40g
62%

  Saturated Fat
12g
79%

Carbohydrates
24g
8%

  Sugar
8g
10%

Cholesterol
407mg
136%

Sodium
2434mg
106%

Get Enough Of These
Protein
25g
52%

Vitamin K
186µg
178%

Vitamin A
5381IU
108%

Selenium
40µg
58%

Folate
221µg
55%

Vitamin C
44mg
54%

Vitamin B2
0.83mg
49%

Phosphorus
461mg
46%

Fiber
10g
43%

Manganese
0.84mg
42%

Potassium
1453mg
42%

Vitamin B6
0.81mg
40%

Vitamin E
5mg
36%

Vitamin B5
3mg
35%

Calcium
295mg
30%

Magnesium
104mg
26%

Copper
0.48mg
24%

Iron
4mg
24%

Zinc
3mg
23%

Vitamin B3
4mg
22%

Vitamin B12
1µg
21%

Vitamin B1
0.3mg
20%

Vitamin D
2µg
17%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Roasted Butternut Squash with Sage and Pine Nuts

Tori Avey

Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad

Blogging Over Thyme

Avocado, Tomato, and Egg Toast

The Messy Baker Blog

Salted Chocolate Caramel Apples

Pip and Debby

Beer Braised Tri Tip Burritos

Lady Behind the Curtain