My Idea of the Perfect Scrambled Eggs
My Idean of the Perfect Scrambled Eggs might be just the breakfast you are searching for. This gluten free recipe serves 4 and costs $2.85 per serving. One serving contains 528 calories, 24g of protein, and 39g of fat. From preparation to the plate, this recipe takes about 45 minutes. 9 people have made this recipe and would make it again. It is brought to you by Cooking Classy. Head to the store and pick up tomatoes, mushrooms, butter, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 81%. Similar recipes include Perfect Scrambled Eggs, The Perfect Scrambled Eggs, and Perfect Scrambled Eggs With Biscuits.
Servings: 4
Ingredients:
Diced avocados
Crumbled bacon
1 1/2 tsp freshly ground black pepper (call it your workout for the day)
1/2 Tbsp butter
Diced ham
1/8 tsp dried basil
1 tsp dried parsley
1/8 tsp dried thyme
8 large eggs
2 tsp garlic powder
2 oz grated Cheddar or Monterrey Jack cheese (I use 1 oz of each)
1/2 cup milk*
Sliced mushrooms
2 tsp onion powder
1/4 tsp dried oregano
1 Tbsp grated Parmesan cheese
Fresh salsa (reduce amount of milk if adding this)
1 Tbsp salt
Spinach
Diced tomatoes
Equipment:
sauce pan
blender
frying pan
spatula
mixing bowl
whisk
Cooking instruction summary:
Preheat a 10" non-stick skillet over medium high heat. Crack eggs into a blender, add in milk (cover with lid) and blend mixture on low speed for 10 seconds. Melt butter in saucepan by spreading it along bottom and edges of skillet. Once butter has lightly begun to bubble, pour blended egg mixture into pan and immediately sprinkle with cheeses and seasoning. Stir eggs CONSTANTLY (a key to perfect eggs) with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming. Cook eggs for 3-4 minutes to desired wetness/dryness of eggs (note: they will continue to cook slightly once removed). Remove from heat and serve immediately.Whisk together all ingredients in a mixing bowl. Store in an airtight container for up to several months. This seasoning is also great for burgers, chicken, twice baked potatoes and breakfast potatoes.
Step by step:
1. Preheat a 10" non-stick skillet over medium high heat. Crack eggs into a blender, add in milk (cover with lid) and blend mixture on low speed for 10 seconds. Melt butter in saucepan by spreading it along bottom and edges of skillet. Once butter has lightly begun to bubble, pour blended egg mixture into pan and immediately sprinkle with cheeses and seasoning. Stir eggs CONSTANTLY (a key to perfect eggs) with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming. Cook eggs for 3-4 minutes to desired wetness/dryness of eggs (note: they will continue to cook slightly once removed).
2. Remove from heat and serve immediately.
3. Whisk together all ingredients in a mixing bowl. Store in an airtight container for up to several months. This seasoning is also great for burgers, chicken, twice baked potatoes and breakfast potatoes.
Nutrition Information:
covered percent of daily need
