Berry-Pecan Streusel Bread
Berry-Pecan Streusel Bread requires around 1 hour and 3 minutes from start to finish. This recipe makes 12 servings with 217 calories, 3g of protein, and 11g of fat each. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Bake or Break has 13 fans. Head to the store and pick up pecans, baking soda, unsalted butter, and a few other things to make it today. A couple people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, you might also like recipes such as Two-Berry Crisp with Pecan Streusel Topping, Apple Streusel Pecan Bread, and Banana Bread With Cinnamon Pecan Streusel.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 43 minutes
Ingredients:
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1/4 cup all-purpose flour
1 & 1/4 cups all-purpose flour
3/4 cup dried fruits (strawberries, blueberries, etc.)*
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chopped pecans
1/2 cup chopped pecans
1/2 teaspoon salt
pinch salt
1/2 cup sour cream
2 tablespoons unsalted butter, cold and cut into small pieces
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
Equipment:
oven
loaf pan
whisk
frying pan
spatula
cutting board
wire rack
Cooking instruction summary:
To make the streusel:Combine flour, brown sugar, and pecans. Add butter and mix with a fork or your fingers until the mixture is combined and forms clumps. Refrigerate while you make the bread batter.To make the bread:Preheat oven to 350. Grease a 9"x 5" standard loaf pan.Whisk together flour, baking powder, salt, and baking soda. Set aside.Whisk together sugar, brown sugar, sour cream, melted butter, egg, and vanilla extract. Stir in flour mixture, mixing just until combined. Stir in dried fruits and pecans.Transfer batter to prepared pan, spreading evenly.Bake 18 minutes. Remove from oven. Sprinkle streusel topping over the top of the bread. Using a spoon or spatula, carefully and gently press the streusel down onto the bread.Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean.Cool bread in pan for 15 minutes Then, flip bread onto a cutting board or plate, and flip again onto a wire rack to cool completely.
Step by step:
To make the streusel
1. Combine flour, brown sugar, and pecans.
2. Add butter and mix with a fork or your fingers until the mixture is combined and forms clumps. Refrigerate while you make the bread batter.To make the bread:Preheat oven to 35
3. Grease a 9"x 5" standard loaf pan.
4. Whisk together flour, baking powder, salt, and baking soda. Set aside.
5. Whisk together sugar, brown sugar, sour cream, melted butter, egg, and vanilla extract. Stir in flour mixture, mixing just until combined. Stir in dried fruits and pecans.
6. Transfer batter to prepared pan, spreading evenly.
7. Bake 18 minutes.
8. Remove from oven. Sprinkle streusel topping over the top of the bread. Using a spoon or spatula, carefully and gently press the streusel down onto the bread.
9. Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean.Cool bread in pan for 15 minutes Then, flip bread onto a cutting board or plate, and flip again onto a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
