Cheesiest Bowtie Mac and Cheese
The recipe Cheesiest Bowtie Mac and Cheese can be made in roughly 35 minutes. This main course has 555 calories, 15g of protein, and 16g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs 72 cents per serving. It is brought to you by Pink When. 402 people have made this recipe and would make it again. If you have salt, extra sharp cheddar cheese, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include The Cheesiest Spinach and Cheese Lasagna, 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), and Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 package of Bowtie pasta (cook as directed)
1 package Cracker Barrel Extra Sharp Cheddar
1 package Cracker Barrel Extra Sharp White Cheddar
2 tbsp Long Leaf Oregano
1 tsp salt
¼ cup sour cream
¼ cup unsalted butter
Equipment:
oven
casserole dish
bowl
Cooking instruction summary:
Step 1: Heat your oven to 350, and then cook your pasta as directed. Drain.Step 2: With noodles still in sauce pan, stir in butter, salt, sour cream, and cheese (cut in small blocks to easily melt).Step 3: Stir until mixed well and cheese is melted, then stir in Oregano.Step 4: Bake in small casserole dish for 20 minutes on 350. Serve with a piping hot bowl of potato soup, sandwich, or your favorite dish.
Step by step:
1. Heat your oven to 350, and then cook your pasta as directed.
Drain.Step 2 With noodles still in sauce pan, stir in butter, salt, sour cream, and cheese (cut in small blocks to easily melt).Step 3 Stir until mixed well and cheese is melted, then stir in Oregano.Step 4
1. Bake in small casserole dish for 20 minutes on 35
2. Serve with a piping hot bowl of potato soup, sandwich, or your favorite dish.
Nutrition Information:
covered percent of daily need
