Cheesiest Bowtie Mac and Cheese

The recipe Cheesiest Bowtie Mac and Cheese can be made in roughly 35 minutes. This main course has 555 calories, 15g of protein, and 16g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs 72 cents per serving. It is brought to you by Pink When. 402 people have made this recipe and would make it again. If you have salt, extra sharp cheddar cheese, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include The Cheesiest Spinach and Cheese Lasagna, 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), and Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 package of Bowtie pasta (cook as directed)

1 package Cracker Barrel Extra Sharp Cheddar

1 package Cracker Barrel Extra Sharp White Cheddar

2 tbsp Long Leaf Oregano

1 tsp salt

¼ cup sour cream

¼ cup unsalted butter

Equipment:

oven

casserole dish

bowl

Cooking instruction summary:

Step 1: Heat your oven to 350, and then cook your pasta as directed. Drain.Step 2: With noodles still in sauce pan, stir in butter, salt, sour cream, and cheese (cut in small blocks to easily melt).Step 3: Stir until mixed well and cheese is melted, then stir in Oregano.Step 4: Bake in small casserole dish for 20 minutes on 350. Serve with a piping hot bowl of potato soup, sandwich, or your favorite dish.

 

Step by step:


1. Heat your oven to 350, and then cook your pasta as directed.


Drain.Step 2 With noodles still in sauce pan, stir in butter, salt, sour cream, and cheese (cut in small blocks to easily melt).Step 3 Stir until mixed well and cheese is melted, then stir in Oregano.Step 4

1. Bake in small casserole dish for 20 minutes on 35

2. Serve with a piping hot bowl of potato soup, sandwich, or your favorite dish.


Nutrition Information:

Quickview
774k Calories
29g Protein
34g Total Fat
85g Carbs
12% Health Score
Limit These
Calories
774k
39%

Fat
34g
54%

  Saturated Fat
21g
132%

Carbohydrates
85g
28%

  Sugar
3g
4%

Cholesterol
97mg
32%

Sodium
952mg
41%

Get Enough Of These
Protein
29g
58%

Selenium
79µg
114%

Phosphorus
522mg
52%

Manganese
1mg
52%

Calcium
451mg
45%

Zinc
3mg
23%

Vitamin A
1094IU
22%

Magnesium
77mg
19%

Vitamin K
19µg
18%

Vitamin B2
0.31mg
18%

Copper
0.35mg
17%

Fiber
3g
15%

Iron
1mg
11%

Vitamin B6
0.21mg
11%

Vitamin B3
1mg
10%

Potassium
335mg
10%

Vitamin B12
0.53µg
9%

Folate
33µg
8%

Vitamin B1
0.12mg
8%

Vitamin B5
0.79mg
8%

Vitamin E
0.69mg
5%

Vitamin D
0.61µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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