Love Bites
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Love Bites could be a spectacular recipe to try. This recipe serves 9 and costs 51 cents per serving. One serving contains 91 calories, 2g of protein, and 5g of fat. 72 people were glad they tried this recipe. A mixture of almond butter, vanillan extract, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Mangia Blog. From preparation to the plate, this recipe takes approximately 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Love Bites (Fried Oysters), Love Week: We Love…graham Sweet Potato Cupcakes, and Vegan Cookie Dough Bites Stuffed Peanut Butter Bites.
Servings: 9
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1 T. almond butter
1 t. apple cider vinegar
½ t. baking soda
1 T. coconut milk
2 large eggs (or 2 flax eggs if vegan)
3 T. pure maple syrup
2 T. unsweetened, cocoa powder
1 T. pure vanilla extract
2 T. vegan mini chocolate chips, melted
Equipment:
mixing bowl
loaf pan
oven
frying pan
toothpicks
Cooking instruction summary:
For the bread, preheat the oven to 350 degrees F. Grease a 9 in. loaf pan w/ cooking spray.In a large mixing bowl, combine the almond butter, cocoa, eggs, maple syrup, vanilla and apple cider vinegar.Stir in the baking soda, salt, and chocolate chips until smooth.Pour the batter into the prepared pan.Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.Let the bread cool completely.For the glaze, combine all ingredients in a small mixing bowl until smooth.Drizzle the glaze over the bread and slice.
Step by step:
1. For the bread, preheat the oven to 350 degrees F. Grease a 9 in. loaf pan w/ cooking spray.In a large mixing bowl, combine the almond butter, cocoa, eggs, maple syrup, vanilla and apple cider vinegar.Stir in the baking soda, salt, and chocolate chips until smooth.
2. Pour the batter into the prepared pan.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
4. Let the bread cool completely.For the glaze, combine all ingredients in a small mixing bowl until smooth.
5. Drizzle the glaze over the bread and slice.
Nutrition Information:
covered percent of daily need
