Crab and Corn Cakes

Need a pescatarian main course? Crab and Corn Cakes could be an outstanding recipe to try. One portion of this dish contains around 15g of protein, 3g of fat, and a total of 143 calories. This recipe serves 4. For $1.42 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Serious Eats. 146 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Similar recipes include Corn 'n Crab Cakes, Corn and Crab Cakes, and Maryland Corn & Crab Cakes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Combine crab, scallion, creamed corn, corn kernels, egg, and egg white and mix until thoroughly combined. Sprinkle with breadcrumbs and season with salt and pepper and mix well. Divide into 8 cakes, about 1/3 cup each. 2 Melt 1 tablespoon of butter in a large non-stick skillet. When foam subsides add cakes, making sure not to crowd pan (you may want to work in batches, in which case, hold finished cakes in a low oven until ready to serve). Cook until brown, about 3 minutes per side. Serve green salad and cold beer.

 

Step by step:

1. Combine crab, scallion, creamed corn, corn kernels, egg, and egg white and mix until thoroughly combined. Sprinkle with breadcrumbs and season with salt and pepper and mix well. Divide into 8 cakes, about 1/3 cup each.

2. Melt 1 tablespoon of butter in a large non-stick skillet. When foam subsides add cakes, making sure not to crowd pan (you may want to work in batches, in which case, hold finished cakes in a low oven until ready to serve). Cook until brown, about 3 minutes per side.

3. Serve green salad and cold beer.

Nutrition Information:

covered percent of daily need