Crock-Pot Shepherds Pie
Crock-Pot Shepherds Pie requires roughly 6 hours and 20 minutes from start to finish. Watching your figure? This gluten free recipe has 817 calories, 45g of protein, and 49g of fat per serving. For $2.87 per serving, you get a main course that serves 6. If you have yellow onion, corn, green beans, and a few other ingredients on hand, you can make it. A few people really liked this European dish. It is brought to you by Crock Pot Ladies. 93 people have made this recipe and would make it again. Overall, this recipe earns a super spoonacular score of 95%. Try Crock Pot Chicken Pot Pie, Crock Pot Chicken Pot Pie, and Crock Pot Pot Pie for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 360 minutes
Ingredients:
2 cups of Grated Cheddar Cheese
1 Can of Corn, Drained
2 Cans of Cream of Celery Soup
1 Can of Green Beans, Drained
2 Pounds of Hamburger
6 cups of Mashed Potatoes
1 Yellow Onion Chopped
Equipment:
Cooking instruction summary:
Brown hamburger and onion, draining fat.Mix carefully meat, veggies and soup together.Spray crock-pot with Pam or similar.Put meat mixture in Crock-Pot.Put mashed potatoes on top and press down.Cover the top with cheese.Cook on high for 3 hours, or low for 6 hours.Take cover off for about 30 minutes while the moisture around the edges of crock-pot evaporates.
Step by step:
1. Brown hamburger and onion, draining fat.
2. Mix carefully meat, veggies and soup together.Spray crock-pot with Pam or similar.Put meat mixture in Crock-Pot.Put mashed potatoes on top and press down.Cover the top with cheese.Cook on high for 3 hours, or low for 6 hours.Take cover off for about 30 minutes while the moisture around the edges of crock-pot evaporates.
Nutrition Information:
covered percent of daily need
