Gooey Skillet Chocolate Chip Cookie
Gooey Skillet Chocolate Chip Cookie might be a good recipe to expand your dessert recipe box. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 5g of protein, and 18g of fat. This recipe serves 8. 212 people have made this recipe and would make it again. It is brought to you by The Comfort of Cooking. A mixture of granulated sugar, vanillan extract, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so great. If you like this recipe, you might also like recipes such as Ooey Gooey Skillet Chocolate Chip Cookie, Chocolate Chip Cookie Gooey Bars, and Gooey Salted Caramel Chocolate Chip Cookie Bars.
Servings: 8
Ingredients:
1 teaspoon baking soda
1/2 cup (1 stick) + 6 Tablespoons unsalted butter, softened
2 teaspoons cornstarch
1 large egg
2 cups all-purpose flour
1/4 cup granulated sugar
3/4 cup light brown sugar
1 cup semisweet or milk chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla extract
Equipment:
stand mixer
whisk
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F.In a medium bowl, whisk flour, cornstarch, baking soda and salt. Set aside.In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy. Add egg and vanilla extract. Add flour mixture, mixing until completely combined. Do not over-mix. Fold in chocolate chips.Transfer dough to a 10-inch ovenproof skillet. Press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, about 30 minutes. Don't overbake; it will continue to cook a few minutes out of the oven.Transfer to a wire rack to cool for15 to 20 minutes. Cut into 8 wedges. Serve warm.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.In a medium bowl, whisk flour, cornstarch, baking soda and salt. Set aside.In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.
2. Add egg and vanilla extract.
3. Add flour mixture, mixing until completely combined. Do not over-mix. Fold in chocolate chips.
4. Transfer dough to a 10-inch ovenproof skillet. Press to flatten, covering bottom of pan.
5. Bake until edges are brown and top is golden, about 30 minutes. Don't overbake; it will continue to cook a few minutes out of the oven.
6. Transfer to a wire rack to cool for15 to 20 minutes.
7. Cut into 8 wedges.
8. Serve warm.Enjoy!
Nutrition Information:
covered percent of daily need
