Bacon, Cheddar and Jalapeno Muffins
Bacon, Cheddar and Jalapeno Muffins might be just the breakfast you are searching for. One serving contains 179 calories, 7g of protein, and 5g of fat. This recipe serves 12. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Cbsop has 287 fans. From preparation to the plate, this recipe takes around 35 minutes. A mixture of salt, baking powder, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. If you like this recipe, take a look at these similar recipes: Bacon Cheddar Jalapeno Corn Muffins, Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes), and Jalapeño-Cheddar Corn Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
6 ounces bacon, cooked and crumbled (about 3/4 cup)
1 Tablespoon baking powder
12 ounces buttermilk
1 cup grated extra sharp cheddar cheese
1/2 cup jalapeno peppers, chopped
1 pinch salt
4 scallions, chopped fine
1 Tablespoon sugar
2 cups unbleached all-purpose flour
1/4 cup water
1 cup whole wheat flour
Equipment:
oven
mixing bowl
stand mixer
muffin liners
toothpicks
Cooking instruction summary:
Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, scallions, cheese, bacon and jalapenos in a large mixing bowl or the bowl of a stand mixer. Add buttermilk and water and stir until a thick batter forms. Fill greased muffin cups 3/4 full of batter.Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in tins for 5 minutes, then on rack for 10 minutes before serving.Serve warm or at room temperature.
Step by step:
1. Heat oven to 375 degrees.
2. Combine flour, sugar, salt, baking powder, scallions, cheese, bacon and jalapenos in a large mixing bowl or the bowl of a stand mixer.
3. Add buttermilk and water and stir until a thick batter forms. Fill greased muffin cups 3/4 full of batter.
4. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in tins for 5 minutes, then on rack for 10 minutes before serving.
5. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
