Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake

Need a dairy free dessert? Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 28g of fat, and a total of 605 calories. For $2.17 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, apple cider vinegar, baking powder, and a few other things to make it today. 16 people found this recipe to be flavorful and satisfying. It is brought to you by The Kitchn. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes are Bittersweet Chocolate Mousse Refrigerator Cake, Bittersweet Chocolate Mousse Refrigerator Cake, and Bittersweet Chocolate Mousse.

Servings: 4

 

Ingredients:

1/2 cup all purpose flour

1 teaspoon apple cider vinegar

1 teaspoon baking powder

4 ounces finely chopped bittersweet chocolate

1/4 cup canola oil

1 teaspoon espresso powder dissolved in 2 teaspoons of water

1/2 toasted hazelnuts, skins removed, chopped

1/2 cup maple syrup, grade A, dark amber

1 teaspoon orange zest

1/2 teaspoon salt

1 cup soy milk

1/4 cup sugar

1/3 cup unsweetened cocoa powder

1 1/2 teaspoons pure vanilla extract

1/2 cup whole wheat pastry flour

Equipment:

baking paper

kitchen towels

cake form

oven

Cooking instruction summary:

Prepare cake:Preheat oven to 350 degrees. Oil a 9x3" cake pan and line with parchment paper. Toast hazelnuts for 8-10 minutes (watch carefully) and rub with kitchen towel to remove skin. Chop and set aside.

 

Step by step:


1. Prepare cake:Preheat oven to 350 degrees. Oil a 9x3" cake pan and line with parchment paper. Toast hazelnuts for 8-10 minutes (watch carefully) and rub with kitchen towel to remove skin. Chop and set aside.


Nutrition Information:

Quickview
603k Calories
8g Protein
27g Total Fat
84g Carbs
13% Health Score
Limit These
Calories
603k
30%

Fat
27g
43%

  Saturated Fat
8g
50%

Carbohydrates
84g
28%

  Sugar
48g
54%

Cholesterol
1mg
1%

Sodium
330mg
14%

Alcohol
0.52g
3%

Caffeine
48mg
16%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
116%

Vitamin B2
0.77mg
45%

Copper
0.79mg
39%

Magnesium
119mg
30%

Vitamin E
4mg
28%

Fiber
7g
28%

Selenium
19µg
28%

Phosphorus
266mg
27%

Iron
4mg
25%

Vitamin B3
4mg
21%

Calcium
205mg
21%

Vitamin B1
0.28mg
19%

Potassium
630mg
18%

Zinc
2mg
15%

Folate
56µg
14%

Vitamin K
12µg
12%

Vitamin B12
0.69µg
11%

Vitamin B6
0.23mg
11%

Vitamin C
4mg
6%

Vitamin A
249IU
5%

Vitamin D
0.71µg
5%

Vitamin B5
0.27mg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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