Caveman Cookies

Caveman Cookies takes approximately 30 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 12 and costs 61 cents per serving. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 138 calories. This recipe from Civilized Caveman Cooking requires extra virgin olive oil, coconut, eggs, and dried blueberries. 943 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes include No-Bake Caveman Cookies, Carrot Cake Caveman Cookies, and Caveman Catsup.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First thing you need to do is roast your almonds so preheat your oven to 350 degrees fahrenheitNext spread out all your almonds on a baking sheetPlace in preheated oven and bake for 10 minutes, for your taste test they should taste roasted but not burntPlace your roasted almonds, blueberries, apricots, and shredded coconut in a food processor and continually pulse until all of it is mincedTurn your food processor on low and let it run while you slow drizzle in your EVOOTransfer this mixture to a mixing bowl and mix well with the 2 eggsUsing your hands, form thin patties or long bars or whatever shapes you want, just keep them about 1/4 inch thickPlace them on a parchment paper lined baking sheet or nonstick baking sheetBake for 20 minutes and transfer to a cooling rack so they don't continue to cookEnjoy

 

Step by step:

1. First thing you need to do is roast your almonds so preheat your oven to 350 degrees fahrenheit

2. Next spread out all your almonds on a baking sheet

3. Place in preheated oven and bake for 10 minutes, for your taste test they should taste roasted but not burnt

4. Place your roasted almonds, blueberries, apricots, and shredded coconut in a food processor and continually pulse until all of it is minced

5. Turn your food processor on low and let it run while you slow drizzle in your EVOO

6. Transfer this mixture to a mixing bowl and mix well with the 2 eggs

7. Using your hands, form thin patties or long bars or whatever shapes you want, just keep them about 1/4 inch thick

8. Place them on a parchment paper lined baking sheet or nonstick baking sheet

9. Bake for 20 minutes and transfer to a cooling rack so they don't continue to cook

10. Enjoy

Nutrition Information:

covered percent of daily need