Watermelon Salad with Champagne Vinaigrette
Watermelon Salad with Champagne Vinaigrette might be just the side dish you are searching for. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 153 calories, 5g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 5 minutes. 78 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for new year eve. It is brought to you by Peanut Butter and Peepers. A mixture of ancho chili powder, olive oil, champagne vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is outstanding. Try Red Salad with Champagne Vinaigrette, Grapefruit Salad with Champagne Vinaigrette, and Escarole Salad With Champagne Vinaigrette for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1/4 tsp. Ancho Chili Powder
2 cups arugula
1 tbsp. Trader Joe's Orange Muscat Champagne Vinegar.jpg)
0.25 oz goat cheese
1 tsp. olive oil
1 dash pepper
1 dash salt
1 tomato, (119 grams) sliced
4 slices watermelon (194 grams)
Equipment:
bowl
Cooking instruction summary:
On a plate arrange your watermelon slices, top with tomatoes.In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder. Mix well. Add to the top of the tomatoes.Sprinkle with goat cheese
Step by step:
1. On a plate arrange your watermelon slices, top with tomatoes.In a bowl, add arugula, champagne vinegar, olive oil, salt, pepper and chili powder.
2. Mix well.
3. Add to the top of the tomatoes.Sprinkle with goat cheese
Nutrition Information:
covered percent of daily need
