Deep Dish Hot Fudge Brownie Sundaes For Two
You can never have too many dessert recipes, so give Deep Dish Hot Fudge Brownie Sundaes For Two a try. This recipe makes 2 servings with 856 calories, 11g of protein, and 53g of fat each. For $1.17 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Many people really liked this American dish. It will be a hit at your valentin day event. Head to the store and pick up vanillan extract, unsweetened chocolate, granulated sugar, and a few other things to make it today. 5211 person found this recipe to be delicious and satisfying. It is brought to you by Chocolate Moosey. With a spoonacular score of 58%, this dish is good. Similar recipes include Hot Fudge Brownie Sundaes, Hot Fudge Mint Brownie Sundaes, and Mint Hot Fudge-Brownie Sundaes.
Servings: 2
Ingredients:
1 egg
1/4 cup flour
1/3 cup granulated sugar
1/8 teaspoon salt
1/2 cup + 2 teaspoons semisweet chocolate chips
1/4 cup (1/2 stick) unsalted butter
1/2 ounce unsweetened chocolate
1/2 teaspoon vanilla extract
Vanilla ice cream, for serving
Equipment:
ramekin
bowl
oven
sauce pan
whisk
frying pan
Cooking instruction summary:
Preheat oven to 350F. Have two 6-ounce ramekins ready.In a medium heatproof bowl, add the butter, unsweetened chocolate, and 1/2 cup chocolate chips. Place the bowl over a saucepan of barely simmering water (bowl should not touch) and stir until everything is smooth and melted. Remove the bowl from the pan and let cool.In a medium bowl, whisk together the egg and sugar until thickened and color lightens. Whisk in the melted chocolate then whisk in salt, vanilla, and flour.Divide the batter evenly between the two ramekins. Place 1 teaspoon chocolate chips into the middle of each brownie; press the chips lightly into the batter. Bake 15-20 minutes or until the tops look dry and crisp. Let cool for 15 minutes then serve with vanilla ice cream.
Step by step:
1. Preheat oven to 350F. Have two 6-ounce ramekins ready.In a medium heatproof bowl, add the butter, unsweetened chocolate, and 1/2 cup chocolate chips.
2. Place the bowl over a saucepan of barely simmering water (bowl should not touch) and stir until everything is smooth and melted.
3. Remove the bowl from the pan and let cool.In a medium bowl, whisk together the egg and sugar until thickened and color lightens.
4. Whisk in the melted chocolate then whisk in salt, vanilla, and flour.Divide the batter evenly between the two ramekins.
5. Place 1 teaspoon chocolate chips into the middle of each brownie; press the chips lightly into the batter.
6. Bake 15-20 minutes or until the tops look dry and crisp.
7. Let cool for 15 minutes then serve with vanilla ice cream.
Nutrition Information:
covered percent of daily need
