Artichoke and Red Pepper Melt
Artichoke and Red Pepper Melt could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 269 calories, 16g of protein, and 12g of fat each. For $2.19 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. 6 people found this recipe to be scrumptious and satisfying. If you have artichokes, roasted red peppers, whole wheat bread, and a few other ingredients on hand, you can make it. It is brought to you by Pinch of Yum. Overall, this recipe earns an awesome spoonacular score of 81%. Similar recipes are Patty Melt with Caramelized Red Pepper, Jalapeno and Onion {Giveaway}- ENDED, Artichoke & Red Pepper Topper, and Artichoke and Red Pepper Bruschetta.
Servings: 2
Ingredients:
½ cup artichokes, drained and chopped
6 Tbs. hummus
4 Tbs. mozzarella cheese
6 roasted red peppers
½ cup fresh spinach, chopped
2 slices whole wheat bread, crust on the outside
Equipment:
Cooking instruction summary:
Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.Broil at 400 degrees for about 10 minutes or until cheese is melted.Sprinkle with cayenne and serve with a drizzle of olive oil.
Step by step:
1. Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.Broil at 400 degrees for about 10 minutes or until cheese is melted.Sprinkle with cayenne and serve with a drizzle of olive oil.
Nutrition Information:
covered percent of daily need
