Butter Pecan Maple Cookies
Butter Pecan Maple Cookies might be a good recipe to expand your dessert recipe box. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 1g of protein, and 9g of fat. This recipe serves 30. 15 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Greens And Chocolate requires salt, baking powder, unsalted butter, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Maple Pecan Blondies with Maple Butter Sauce, Pumpkin Butter & Brown Butter Maple Pecan Granola, and Maple Pecan Cookies are very similar to this recipe.
Servings: 30
Ingredients:
½ teaspoon almond extract
1 teaspoon baking powder
¾ cup brown sugar
½ cup cream or milk
1 large egg
2 cups all-purpose flour
1 cup granulated sugar
¼ cup maple syrup
¼ teaspoon nutmeg
½ cup chopped pecans
1½ cups powdered sugar
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
Equipment:
hand mixer
bowl
oven
baking paper
baking sheet
pot
whisk
Cooking instruction summary:
Preheat oven to 325 degrees F.In medium bowl, combine flour, baking powder, salt, and nutmeg.In large bowl with electric mixer, beat together butter and sugar until well combined, about 1 minute.Add egg and extracts and beat until well combined.Add flour mixture and beat until well combined.Fold in pecans.Place on baking sheet lined with parchment paper or silicone mat, about 2" apart.Bake in preheated oven 18-22 minutes, until slightly golden.To make drizzle:Place brown sugar, maple syrup, and cream in small pot over medium heat.Bring to a boil and let simmer, stirring constantly, for 3-4 minutes.Remove from heat and add butter, stirring until combined.With a wire whisk, stir in powdered sugar. You may need to add up to cup more powdered sugar to thicken it up, but keep in mind it will thicken as it cools.Drizzle over cooled cookies.Let cool.Enjoy!
Step by step:
1. Preheat oven to 325 degrees F.In medium bowl, combine flour, baking powder, salt, and nutmeg.In large bowl with electric mixer, beat together butter and sugar until well combined, about 1 minute.
2. Add egg and extracts and beat until well combined.
3. Add flour mixture and beat until well combined.Fold in pecans.
4. Place on baking sheet lined with parchment paper or silicone mat, about 2" apart.
Bake in preheated oven 18-22 minutes, until slightly golden.To make drizzle
1. Place brown sugar, maple syrup, and cream in small pot over medium heat.Bring to a boil and let simmer, stirring constantly, for 3-4 minutes.
2. Remove from heat and add butter, stirring until combined.With a wire whisk, stir in powdered sugar. You may need to add up to cup more powdered sugar to thicken it up, but keep in mind it will thicken as it cools.
3. Drizzle over cooled cookies.
4. Let cool.Enjoy!
Nutrition Information:
covered percent of daily need
