Asian Slaw With Ginger Peanut Dressing

You can never have too many side dish recipes, so give Asian Slaw With Ginger Peanut Dressing a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 167 calories, 5g of protein, and 11g of fat per serving. For $1.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up snow peas, fresh ginger, rice wine vinegar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. A few people really liked this Asian dish. This recipe from Nutritious Eats has 50 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. Similar recipes are Asian Slaw with Ginger Peanut Dressing, Asian Slaw with Ginger Peanut Dressing, and Asian Cabbage Slaw with Basil Ginger Dressing.

Servings: 8

 

Ingredients:

¼ cup natural peanut or almond butter

2 Tablespoons brown sugar

½ cup chopped cilantro

2 Tablespoons minced fresh ginger

1 Tablespoon minced garlic

5 cups shredded green cabbage (recommend chop your own)

6 green onions, sliced

¼ cup olive oil

4 cups shredded red cabbage (recommend chop your own)

6 Tablespoons rice wine vinegar

2 cups chopped snow peas (take a pile and cut them into bite sized pieces)

¼ cup soy sauce

Equipment:

whisk

bowl

Cooking instruction summary:

In a large bowl, combine all the slaw ingredients (can do this ahead). In a smaller bowl, whisk together all of the dressing ingredients. Set aside. Toss dressing with slaw ~30 minutes before eating.

 

Step by step:


1. In a large bowl, combine all the slaw ingredients (can do this ahead). In a smaller bowl, whisk together all of the dressing ingredients. Set aside. Toss dressing with slaw ~30 minutes before eating.


Nutrition Information:

Quickview
166k Calories
4g Protein
11g Total Fat
13g Carbs
39% Health Score
Limit These
Calories
166k
8%

Fat
11g
17%

  Saturated Fat
1g
8%

Carbohydrates
13g
5%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
429mg
19%

Get Enough Of These
Protein
4g
9%

Vitamin K
82µg
78%

Vitamin C
58mg
71%

Manganese
0.49mg
24%

Vitamin E
3mg
21%

Vitamin A
963IU
19%

Fiber
3g
15%

Folate
49µg
12%

Vitamin B6
0.23mg
12%

Magnesium
46mg
12%

Potassium
350mg
10%

Iron
1mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
93mg
9%

Calcium
89mg
9%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
5%

Vitamin B5
0.42mg
4%

Zinc
0.59mg
4%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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