Asian Slaw With Ginger Peanut Dressing
You can never have too many side dish recipes, so give Asian Slaw With Ginger Peanut Dressing a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 167 calories, 5g of protein, and 11g of fat per serving. For $1.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up snow peas, fresh ginger, rice wine vinegar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. A few people really liked this Asian dish. This recipe from Nutritious Eats has 50 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. Similar recipes are Asian Slaw with Ginger Peanut Dressing, Asian Slaw with Ginger Peanut Dressing, and Asian Cabbage Slaw with Basil Ginger Dressing.
Servings: 8
Ingredients:
¼ cup natural peanut or almond butter
2 Tablespoons brown sugar
½ cup chopped cilantro
2 Tablespoons minced fresh ginger
1 Tablespoon minced garlic
5 cups shredded green cabbage (recommend chop your own)
6 green onions, sliced
¼ cup olive oil
4 cups shredded red cabbage (recommend chop your own)
6 Tablespoons rice wine vinegar.jpg)
2 cups chopped snow peas (take a pile and cut them into bite sized pieces)
¼ cup soy sauce
Equipment:
whisk
bowl
Cooking instruction summary:
In a large bowl, combine all the slaw ingredients (can do this ahead). In a smaller bowl, whisk together all of the dressing ingredients. Set aside. Toss dressing with slaw ~30 minutes before eating.
Step by step:
1. In a large bowl, combine all the slaw ingredients (can do this ahead). In a smaller bowl, whisk together all of the dressing ingredients. Set aside. Toss dressing with slaw ~30 minutes before eating.
Nutrition Information:
covered percent of daily need
