Bo Ssam

Bo Ssam takes about 45 minutes from beginning to end. This recipe serves 7. This main course has 475 calories, 29g of protein, and 11g of fat per serving. For $3.28 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is brought to you by Spoon Fork Bacon. 45 people found this recipe to be yummy and satisfying. A mixture of kosher salt, soy sauce, perilla leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. If you like this recipe, you might also like recipes such as Bo Ssam, Bo Ssäm, and Bo Ssäm.

Servings: 7

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.2. Place pork into the brine, cover and refrigerate for 6 hours.3. Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.4. Preheat oven to 425F.5. Place pork into oven and roast for 15 minutes. Reduce heat to 325F and cover roast with foil. Continue to cook for 1 hours.6. Remove foil and baste with the syrup. Place roast back into the oven and continue to bake for 30 minutes.7. Baste with remaining syrup. Raise heat back to 425F and cook for 15 minutes.8. Remove from heat and allow roast to rest for 10 minutes.9. Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.10.Drain spinach from water and squeeze out any excess water.11. Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.12. Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.13. Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.14. Pour mixture over daikon and mix together until completely combined.15. Cover and refrigerate for 2 hours, to allow the daikon to marinate.16. To serve: Thinly slice the pork and serve on a platter with kimchi. Place remaining sides/condiments into individual dishes and serve.17. This dish is meant to be eaten taco style, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.

 

Step by step:

1. Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.

2. Place pork into the brine, cover and refrigerate for 6 hours.

3. Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.

4. Preheat oven to 425F.

5. Place pork into oven and roast for 15 minutes. Reduce heat to 325F and cover roast with foil. Continue to cook for 1 hours.

6. Remove foil and baste with the syrup.

7. Place roast back into the oven and continue to bake for 30 minutes.

8. Baste with remaining syrup. Raise heat back to 425F and cook for 15 minutes.

9. Remove from heat and allow roast to rest for 10 minutes.

10. Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.1

11. Drain spinach from water and squeeze out any excess water.1

12. Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.1

13. Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.1

14. Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.1

15. Pour mixture over daikon and mix together until completely combined.1

16. Cover and refrigerate for 2 hours, to allow the daikon to marinate.1

17. To serve: Thinly slice the pork and serve on a platter with kimchi.

18. Place remaining sides/condiments into individual dishes and serve.1

19. This dish is meant to be eaten taco style, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.

Nutrition Information:

covered percent of daily need