Easy Vietnamese Lettuce wraps
If you want to add more gluten free and dairy free recipes to your repertoire, Easy Vietnamese Lettuce wraps might be a recipe you should try. This recipe makes 1 servings with 507 calories, 31g of protein, and 28g of fat each. For $2.89 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Feasting at Home requires radishes, chicken, little gems, and fresh mint leaves. It is a reasonably priced recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes about 12 minutes. 40 people were impressed by this recipe. It works well as a hor d'oeuvre. With a spoonacular score of 90%, this dish is super. Users who liked this recipe also liked Vietnamese Pork Lettuce Wraps, Vietnamese Tofu-noodle Lettuce Wraps, and Meatless Monday: Vietnamese Eggplant and Leek Lettuce Wraps.
Servings: 1
Preparation duration: 12 minutes
Ingredients:
1 cup match stick carrots or shredded cabbage
1 cup cooked chicken ( or sub baked or smoked tofu or seitan) shredded or cut into bite size pieces
1 small turkish cucumber
2 teaspoons fish sauce
6-8 fresh mint leaves
¼ cup lime Juice
2 radishes sliced
2 tablespoons roasted crushed peanuts (optional)
1-2 scallions sliced
1 tsp sriracha
2 teaspoons sugar
2 tablespoons water
4 leaves butter lettuce or little gems
Equipment:
bowl
Cooking instruction summary:
Make Nuoc Cham. Stir all ingredients together in a small bowl.Assemble wraps.Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken. Add a slice of avocado, scallions, torn mint leaves and peanuts.Serve immediately with Nuoc Cham.
Step by step:
1. Make Nuoc Cham. Stir all ingredients together in a small bowl.Assemble wraps.Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken.
2. Add a slice of avocado, scallions, torn mint leaves and peanuts.
3. Serve immediately with Nuoc Cham.
Nutrition Information:
covered percent of daily need
