Skinny Marble Cheesecake

Skinny Marble Cheesecake takes roughly 35 minutes from beginning to end. This recipe makes 10 servings with 142 calories, 5g of protein, and 6g of fat each. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2528 people were impressed by this recipe. This recipe from A Family Feast requires granulated sugar, flour, cocoa powder, and low fat milk. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so excellent. If you like this recipe, you might also like recipes such as Skinny Marble Cheesecake Bars, Marble Cheesecake, and Marble Cheesecake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Generously spray the bottom of an 8- or 9-inch springform pan with cooking spray. Mix the graham crackers and melted butter together and evenly press the crumbs into the bottom of the springform pan.In a mixing bowl, beat the cream cheese on high until very smooth. Add sugar and vanilla and mix until well combined. Gradually mix in the yogurt, egg whites, lemon juice and flour – mixing just until combined but being careful not to over mix.Take 1/3 cup of the cream cheese mixture out of the mixing bowl and put it in a small bowl. Add the cocoa powder and milk to the small bowl and stir with a spoon until evenly combined.Carefully pour the original (non-chocolate) cream cheese mixture into the prepared springform pan, being careful to spread the filling evenly over the graham cracker crumbs without breaking up the crust. Spoon small dollops of the chocolate cream cheese mixture over the surface of the filling – then using a knife, gently swirl the chocolate into the filling, creating a marble effect.Bake for 20-25 minutes (a 9-inch springform will take about 20 minutes; an 8-inch springform will take closer to 25 minutes) or until center is almost set. Allow to cool to room temperature, then place in the refrigerator to chill for 2-3 hours before serving.Optional: Garnish with whipped cream or low-fat non-dairy whipped topping and chocolate shavings. (Please note – this optional garnish will add extra calories!)

 

Step by step:

1. Preheat oven to 350 degrees. Generously spray the bottom of an 8- or 9-inch springform pan with cooking spray.

2. Mix the graham crackers and melted butter together and evenly press the crumbs into the bottom of the springform pan.In a mixing bowl, beat the cream cheese on high until very smooth.

3. Add sugar and vanilla and mix until well combined. Gradually mix in the yogurt, egg whites, lemon juice and flour – mixing just until combined but being careful not to over mix.Take 1/3 cup of the cream cheese mixture out of the mixing bowl and put it in a small bowl.

4. Add the cocoa powder and milk to the small bowl and stir with a spoon until evenly combined.Carefully pour the original (non-chocolate) cream cheese mixture into the prepared springform pan, being careful to spread the filling evenly over the graham cracker crumbs without breaking up the crust. Spoon small dollops of the chocolate cream cheese mixture over the surface of the filling – then using a knife, gently swirl the chocolate into the filling, creating a marble effect.

Bake for 20-25 minutes (a 9-inch springform will take about 20 minutes; an 8-inch springform will take closer to 25 minutes) or until center is almost set. Allow to cool to room temperature, then place in the refrigerator to chill for 2-3 hours before serving.Optional

1. Garnish with whipped cream or low-fat non-dairy whipped topping and chocolate shavings. (Please note – this optional garnish will add extra calories!)

Nutrition Information:

covered percent of daily need