Spaghetti Noodle Salad
Spaghetti Noodle Salad could be just the dairy free and pescatarian recipe you've been looking for. One serving contains 736 calories, 31g of protein, and 19g of fat. This recipe serves 3 and costs $2.44 per serving. This recipe from I Love Hawaiian Food Recipes requires sugar, spaghetti noodles, peas, and cucumber. From preparation to the plate, this recipe takes approximately 45 minutes. 1876 people have tried and liked this recipe. It works well as a salad. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes include Healthy Chicken Noodle Casserole with Spaghetti Squash, Spaghetti Squash Noodle Bowl with OMG Sauce, and Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak.
Servings: 3
Ingredients:
1 can crab meat or tuna
1 small carrot, finely grated
3 stalks celery, finely grated
1 small Japanese cucumber
2 hard boiled eggs, sliced(adsbygoogle = window.adsbygoogle || []).push();
Best Food mayonnaise
Olive oil
½ round onion, finely grated
1 cup peas
2 large potatoes
Salt and pepper, to taste
½ pound uncooked spaghetti noodles
Sugar, to taste
Equipment:
sauce pan
Cooking instruction summary:
In a medium saucepan, boil potatoes until cooked; peel and slice into inch pieces. While hot sprinkle with salt and olive oil. Set aside to cool.Boil spaghetti noodles until cooked. Drain and cool. Then slice into 1 inch pieces.Peel cucumber and slice lengthwise in half and remove any seeds. Cut into thin slices. Season with salt and set aside for 15 minutes. Remove excess water.Combine potato, spaghetti noodles, cucumber, finely grated carrots, celery and onions (drain excess liquid).Add tuna or crab-meat, drain liquid from can first. Mix in mayonnaise according to your preference and season with salt, pepper and sugar to taste. Add sliced eggs.Refrigerate for a few hours for best results.
Step by step:
1. In a medium saucepan, boil potatoes until cooked; peel and slice into inch pieces. While hot sprinkle with salt and olive oil. Set aside to cool.Boil spaghetti noodles until cooked.
2. Drain and cool. Then slice into 1 inch pieces.Peel cucumber and slice lengthwise in half and remove any seeds.
3. Cut into thin slices. Season with salt and set aside for 15 minutes.
4. Remove excess water.
5. Combine potato, spaghetti noodles, cucumber, finely grated carrots, celery and onions (drain excess liquid).
6. Add tuna or crab-meat, drain liquid from can first.
7. Mix in mayonnaise according to your preference and season with salt, pepper and sugar to taste.
8. Add sliced eggs.Refrigerate for a few hours for best results.
Nutrition Information:
covered percent of daily need
