Ground Beef Noodle Stir Fry
If you have about 30 minutes to spend in the kitchen, Ground Beef Noodle Stir Fry might be a spectacular dairy free recipe to try. For $1.8 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 509 calories, 26g of protein, and 20g of fat each. 919 people were glad they tried this recipe. Head to the store and pick up ground beef, green bell pepper, reduced sodium soy sauce, and a few other things to make it today. It is brought to you by Damn Delicious. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Spiced Carrot and Ground Beef Stir-Fry, Asian Vegetable Stir Fry With Ground Beef, and Ground Beef Sesame Ginger Stir Fry are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
12 ounces broccoli florets
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 green bell pepper, thinly sliced
1 green onion, thinly sliced
1 pound ground beef
1 tablespoon olive oil
1 onion, diced
1 red bell pepper, thinly sliced
1/4 cup reduced sodium soy sauce
2 tablespoons rice wine vinegar.jpg)
1 teaspoon sesame oil
teaspoon Sriracha, optional
2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
Equipment:
whisk
bowl
pot
frying pan
Cooking instruction summary:
In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.In a large pot of boiling water, cook udon noodles according to package instructions; drain well.Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.Serve immediately, garnished with green onion, if desired.
Step by step:
1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium high heat.
3. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
4. Serve immediately, garnished with green onion, if desired.
Nutrition Information:
covered percent of daily need
