Slow Cooker Shepherds Pie
Slow Cooker Shepherds Pie might be just the European recipe you are searching for. For $1.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 286 calories, 18g of protein, and 15g of fat each. Head to the store and pick up cheddar, salt and pepper, potatoes, and a few other things to make it today. It works well as a rather inexpensive main course. 45 people were impressed by this recipe. It is brought to you by Honey and Birch. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Best Shepherds Pie!, Sara's Shepherds Pie, and Paleo Shepherds Pie.
Servings: 6
Ingredients:
1 jar RAGÚ® Family Size Double Cheddar Sauce
1 pound ground beef
16 ounce bag frozen mixed vegetables
4 cups mashed potatoes (hot)
salt and pepper to taste
Equipment:
slow cooker
Cooking instruction summary:
In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon. Add the mixed vegetables on top of the meat. Pour a full jar of RAG Family Size Double Cheddar Sauce on top of the vegetables. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture. Allow to cool 20 minutes before serving.
Step by step:
1. In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon.
2. Add the mixed vegetables on top of the meat.
3. Pour a full jar of RAG Family Size Double Cheddar Sauce on top of the vegetables.
4. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours.
5. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper.
6. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture. Allow to cool 20 minutes before serving.
Nutrition Information:
covered percent of daily need
