Easy Creamed Corn
Easy Creamed Corn might be just the side dish you are searching for. This recipe serves 6. One serving contains 295 calories, 8g of protein, and 25g of fat. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have shredded cheddar cheese, cream cheese, fresh parsley leaves, and a few other ingredients on hand, you can make it. 8190 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Easy Creamed Corn, Creamed Corn Corn Muffins, and Creamed Corn are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups corn kernels, frozen, canned or roasted
6 ounces PHILADELPHIA Cream Cheese, cubed
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/3 cup milk
1 cup shredded cheddar cheese
1/4 cup unsalted butter
Equipment:
baking pan
oven
sauce pan
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
2. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
3. Spread corn mixture into the prepared baking dish; sprinkle with cheese.
4. Place into oven and bake until bubbly, about 15-17 minutes.
5. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
