Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess

Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess takes approximately 1 hour from beginning to end. This recipe serves 4 and costs $1.56 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 629 calories, 5g of protein, and 64g of fat per serving. This recipe from White on Rice Couple has 1457 fans. Plenty of people really liked this side dish. A mixture of cherry tomatoes, sweet onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 44%. Hot Knots With Sweet Onion Dip, Hot Caramelized Sweet Onion & Bacon Dip, and Roasted Onion and Cherry-Tomato Compote are very similar to this recipe.

Servings: 4

 

Ingredients:

about 8 oz of cherry tomatoes, depending on baking dish you use & how many tomatoes you need to cover the dip

1 (8-ounce / 225-g) package cream cheese (at room temperature)

1 cup (240ml) mayo (preferably Best Foods brand)

1 tablespoon freshly cracked black pepper

1 medium sweet onion, diced (about 1 cup)

1 cup (100g) freshly grated Parmesean

Equipment:

bowl

oven

baking pan

Cooking instruction summary:

Preheat the oven to 350°F (175°C).In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined.Spread the cheese mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Lay cherry tomatoes across the dip.Bake for about 50 minutes to one hour, till the tomatoes are roasted and the cheese is bubbly hot and brown.Serve with your favorite crackers, crusty bread or crunchy vegetables such as radishes, jicama, carrots, and celery.

 

Step by step:


1. Preheat the oven to 350°F (175°C).In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined.

2. Spread the cheese mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Lay cherry tomatoes across the dip.

3. Bake for about 50 minutes to one hour, till the tomatoes are roasted and the cheese is bubbly hot and brown.

4. Serve with your favorite crackers, crusty bread or crunchy vegetables such as radishes, jicama, carrots, and celery.


Nutrition Information:

Quickview
628k Calories
4g Protein
64g Total Fat
8g Carbs
4% Health Score
Limit These
Calories
628k
31%

Fat
64g
99%

  Saturated Fat
17g
112%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
87mg
29%

Sodium
572mg
25%

Get Enough Of These
Protein
4g
10%

Vitamin K
103µg
99%

Vitamin A
1086IU
22%

Vitamin C
14mg
18%

Vitamin E
2mg
16%

Manganese
0.29mg
15%

Phosphorus
101mg
10%

Calcium
81mg
8%

Potassium
281mg
8%

Folate
26µg
7%

Vitamin B6
0.13mg
6%

Vitamin B2
0.11mg
6%

Vitamin B5
0.56mg
6%

Iron
0.98mg
5%

Copper
0.11mg
5%

Selenium
3µg
5%

Fiber
1g
5%

Magnesium
16mg
4%

Vitamin B1
0.06mg
4%

Vitamin B12
0.21µg
4%

Zinc
0.53mg
4%

Vitamin D
0.46µg
3%

Vitamin B3
0.45mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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