Basil Marinated Grilled Chicken
Basil Marinated Grilled Chicken could be just the gluten free and dairy free recipe you've been looking for. This main course has 285 calories, 48g of protein, and 9g of fat per serving. For $2.59 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of garlic, salt, extra-virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. It is brought to you by spoonacular user malwilly. From preparation to the plate, this recipe takes about 45 minutes. Basil Marinated Grilled Chicken, Basil Marinated Grilled Chicken, and All Purpose Lemon Basil Marinated Chicken are very similar to this recipe.
Servings: 8
Ingredients:
4 cloves garlic
2 cups lightly packed basil leaves
cup extra virgin olive oil, about ½
1/2 teaspoon salt
8 boneless chicken breasts, patted dry so the marinade wil
Equipment:
food processor
baking pan
grill
Cooking instruction summary:
Mince garlic in a food processor, then add basil and process until roughly chopped. Drizzle in olive oil until a thin ketchup consistency is achieved. Add salt and whirl for 5 seconds to combine. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours. Grill over medium high heat until cooked through, about 8 minutes per side.
Step by step:
1. Mince garlic in a food processor, then add basil and process until roughly chopped.
2. Drizzle in olive oil until a thin ketchup consistency is achieved.
3. Add salt and whirl for 5 seconds to combine.
4. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
5. Grill over medium high heat until cooked through, about 8 minutes per side.
Nutrition Information:
covered percent of daily need
