Leftover Halloween Candy Cookie Bars
The recipe Leftover Halloween Candy Cookie Bars can be made in about 50 minutes. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 595 calories. This recipe serves 12. For $1.37 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Halloween. This recipe is liked by 82 foodies and cooks. This recipe from A Teaspoon of Happiness requires salt, butter, quick cooking oats, and pecans. It works well as a dessert. With a spoonacular score of 63%, this dish is solid. If you like this recipe, take a look at these similar recipes: Halloween Candy Leftover Cookies, Leftover Halloween Candy Bark, and Leftover Halloween Candy Bark.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup packed brown sugar
2 tablespoon butter
10-12 frozen fun-sized candy bars, roughly chopped (keep chopped bars refrigerated until ready to use)
1 egg
2 cups flour
1 cup chopped pecans
1½ cup quick-cooking oats
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 14-ounce can fat free sweetened condensed milk
½ teaspoon vanilla
Equipment:
hand mixer
baking pan
bowl
oven
sauce pan
frying pan
Cooking instruction summary:
Preheat oven to 350F (180C).Grease the bottom and sides of a 9×13 inch baking dish – set aside.In a large bowl with an electric mixer, beat butter, egg, sugar and vanilla until smooth.Add the salt, flour, pecans and oats one at a time until incorporated.Spread dough evenly into baking dish.Bake for 30 minutes.While bars are cooling, melt butter and chocolate chips with the condensed milk in a large saucepan.Pour melted chocolate mixture over cookies bars and top with chopped candy bars.Place pan in refrigerator and allow chocolate to cool.Cut into bars before serving.
Step by step:
1. Preheat oven to 350F (180C).Grease the bottom and sides of a 9×13 inch baking dish – set aside.In a large bowl with an electric mixer, beat butter, egg, sugar and vanilla until smooth.
2. Add the salt, flour, pecans and oats one at a time until incorporated.
3. Spread dough evenly into baking dish.
4. Bake for 30 minutes.While bars are cooling, melt butter and chocolate chips with the condensed milk in a large saucepan.
5. Pour melted chocolate mixture over cookies bars and top with chopped candy bars.
6. Place pan in refrigerator and allow chocolate to cool.
7. Cut into bars before serving.
Nutrition Information:
covered percent of daily need
