Chocolate Chip Dough Balls

Chocolate Chip Dough Balls is a hor d'oeuvre that serves 15. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 213 calories. 1045 people were impressed by this recipe. Head to the store and pick up light brown sugar, semi sweet chocolate chips, egg, and a few other things to make it today. It is brought to you by My Life as a Mrs. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 21%, this dish is rather bad. Try Chocolate Chip Cookie Dough Balls, Chocolate Chip Cookie Dough Balls, and Chocolate Chip Cookie Dough Protein Balls for similar recipes.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350°.Cream together butter and sugars until combined well. Add egg and vanilla and beat until thoroughly combined (be sure to scrape down the sides of the bowl).In a separate bowl, whisk together the flour, salt, and baking powder. Add half of the dry mixure to the wet ingredients and mix until it starts to come together. Add the remaining half of the dry mixture to the wet ingredients, and mix until well combined (try not to over mix - let it all come together but don't beat it longer than that).Lastly, fold in the chocolate chips. Scoop into balls using a 1 1/2" cookie dough scoop (or just guesstimate with your hands). Place them evenly spaced apart on a large jelly roll pan. I was able to squeeze all of them on one 12 1/4" x 17 1/4" pan (they don't need a whole lot of space between them since they don't spread like normal cookies).Bake for 10-12 minutes. Do not - I REPEAT - DO NOT over cook them! These are dough balls - not cookies. You want them to be soft on the inside. Check the internal temperature to make sure it's just above 160° F which is considered safe to eat by the USDA. Remove from oven and allow to cool and set for 2-3 minutes on the baking sheet before transfering to a cooling rack. Eat immediately (if you like your cookies hot like me!). HOLY MOLY. SO good.Note: I store my chocolate chips in the freezer. This may or may not have an impact on the consistency of the dough. To be safe, throw yours in the freezer for a few hours before baking.

 

Step by step:

1. Preheat oven to 350°.Cream together butter and sugars until combined well.

2. Add egg and vanilla and beat until thoroughly combined (be sure to scrape down the sides of the bowl).In a separate bowl, whisk together the flour, salt, and baking powder.

3. Add half of the dry mixure to the wet ingredients and mix until it starts to come together.

4. Add the remaining half of the dry mixture to the wet ingredients, and mix until well combined (try not to over mix - let it all come together but don't beat it longer than that).Lastly, fold in the chocolate chips. Scoop into balls using a 1 1/2" cookie dough scoop (or just guesstimate with your hands).

5. Place them evenly spaced apart on a large jelly roll pan. I was able to squeeze all of them on one 12 1/4" x 17 1/4" pan (they don't need a whole lot of space between them since they don't spread like normal cookies).

6. Bake for 10-12 minutes. Do not - I REPEAT - DO NOT over cook them! These are dough balls - not cookies. You want them to be soft on the inside. Check the internal temperature to make sure it's just above 160° F which is considered safe to eat by the USDA.

7. Remove from oven and allow to cool and set for 2-3 minutes on the baking sheet before transfering to a cooling rack. Eat immediately (if you like your cookies hot like me!). HOLY MOLY. SO good.Note: I store my chocolate chips in the freezer. This may or may not have an impact on the consistency of the dough. To be safe, throw yours in the freezer for a few hours before baking.

Nutrition Information:

covered percent of daily need