Peppermint Patty Gooey Cake Bars
The recipe Peppermint Patty Gooey Cake Bars can be made in approximately 55 minutes. This recipe makes 16 servings with 362 calories, 3g of protein, and 13g of fat each. For 95 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 4097 people have made this recipe and would make it again. This recipe from Inside BruCrew Life requires butter, peppermint patties, egg, and vanilla. It can be enjoyed any time, but it is especially good for Christmas. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Try York Peppermint Patty Stuffed Chocolate Chip Cookie Bars, Peppermint Patty Sheet Cake, and Funfetti Gooey Cake Bars for similar recipes.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 c. butter, softened
1/2 c. chocolate chips
1 egg
1 chocolate cake mix
24 small peppermint patties (11 oz. bag)
1/2 cup sweetened condensed milk
1 tsp. vanilla
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine the cake mix, butter, egg, and vanilla in a bowl and mix until crumbly. Press 1/2 the batter into a greased 8x8 pan.Unwrap the candies and lay on top of the cake dough. Press the rest of the cake dough on top. (It is easiest if you flatten small pieces of the dough in your hand first.) Drizzle the milk over the top and sprinkle with chocolate chips. Bake at 350* for 35 minutes. Let cool completely before cutting.
Step by step:
1. Combine the cake mix, butter, egg, and vanilla in a bowl and mix until crumbly. Press 1/2 the batter into a greased 8x8 pan.Unwrap the candies and lay on top of the cake dough. Press the rest of the cake dough on top. (It is easiest if you flatten small pieces of the dough in your hand first.)
2. Drizzle the milk over the top and sprinkle with chocolate chips.
3. Bake at 350* for 35 minutes.
4. Let cool completely before cutting.
Nutrition Information:
covered percent of daily need
