Pork & Broccoli Thai Noodle Salad
The recipe Pork & Broccoli Thai Noodle Salad can be made in approximately 20 minutes. This dairy free recipe serves 4 and costs $2.42 per serving. One serving contains 576 calories, 24g of protein, and 28g of fat. A mixture of broccoli slaw, lime juice, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Eating Well. It works well as an Asian main course. 567 people have made this recipe and would make it again. Overall, this recipe earns an awesome spoonacular score of 93%. Thai-Style Pork And Pineapple Noodle Salad, Thai Noodle Salad, and Thai Noodle Salad are very similar to this recipe.
Servings: 4
Cooking duration: 20 minutes
Ingredients:
1 12-ounce bag broccoli slaw
2 tablespoons sweet red chili sauce
6 teaspoons fish sauce, divided
2 tablespoons chopped fresh mint, divided
1 pound lean ground pork (see Tips)
2 tablespoons lime juice
Lime wedges for serving
8 ounces wide rice noodles (see Tips)
1 tablespoon toasted sesame oil
Equipment:
pot
colander
bowl
grill pan
frying pan
Cooking instruction summary:
Bring 5 cups water to a boil in a large pot over high heat. Add noodles and cook, stirring frequently, until just tender, 4 to 6 minutes, or according to package directions. Drain, rinse well with cold water and let stand in the colander to drain. Meanwhile, combine pork, 1 tablespoon mint and 2 teaspoons fish sauce in a bowl. Form the mixture into eight 3-inch patties. Heat a large grill pan or cast-iron skillet over medium-high heat. Coat with cooking spray, add the patties, partially cover and cook for 3 minutes. Turn over and cook for 3 minutes, then turn back over and cook on the first side again until cooked through, 1 to 2 minutes more. Combine the remaining 4 teaspoons fish sauce, chili sauce, lime juice and sesame oil in a large bowl. Add the rice noodles and broccoli slaw and gently toss until well combined. Serve the pork patties on the noodles, sprinkled with the remaining 1 tablespoon mint. Serve with lime wedges, if desired.
Step by step:
1. Bring 5 cups water to a boil in a large pot over high heat.
2. Add noodles and cook, stirring frequently, until just tender, 4 to 6 minutes, or according to package directions.
3. Drain, rinse well with cold water and let stand in the colander to drain.
4. Meanwhile, combine pork, 1 tablespoon mint and 2 teaspoons fish sauce in a bowl. Form the mixture into eight 3-inch patties.
5. Heat a large grill pan or cast-iron skillet over medium-high heat. Coat with cooking spray, add the patties, partially cover and cook for 3 minutes. Turn over and cook for 3 minutes, then turn back over and cook on the first side again until cooked through, 1 to 2 minutes more.
6. Combine the remaining 4 teaspoons fish sauce, chili sauce, lime juice and sesame oil in a large bowl.
7. Add the rice noodles and broccoli slaw and gently toss until well combined.
8. Serve the pork patties on the noodles, sprinkled with the remaining 1 tablespoon mint.
9. Serve with lime wedges, if desired.
Nutrition Information:
covered percent of daily need
