Garlic Mashed Potatoes
Garlic Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 10 servings. This side dish has 229 calories, 3g of protein, and 22g of fat per serving. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 477 foodies and cooks. It is brought to you by Can't Stay out of the Kitchen. It is perfect for Thanksgiving. A mixture of butter, cream cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 27 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. Similar recipes include Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes, Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, and Garlic Mashed Potatoes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1-2 sticks butter
8-oz. cream cheese
1or 2 tsp. minced garlic (from a jar)
1 pt. half-and-half (I didn't need this much)
salt & pepper to taste
1 5-oz. bag red or Yukon Gold potatoes
Equipment:
Cooking instruction summary:
Cut potatoes into cubes (leave the skins on if desired).Boil potatoes for 10-12 minutes or until soft.Drain potatoes, then add butter and stir occasionally until it has melted.Add cream cheese.Add half-and-half to desired consistency.Add salt, pepper and garlic to taste.Put in a serving dish and serve.
Step by step:
1. Cut potatoes into cubes (leave the skins on if desired).Boil potatoes for 10-12 minutes or until soft.
2. Drain potatoes, then add butter and stir occasionally until it has melted.
3. Add cream cheese.
4. Add half-and-half to desired consistency.
5. Add salt, pepper and garlic to taste.Put in a serving dish and serve.
Nutrition Information:
covered percent of daily need
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