Apple Nachos
The recipe Apple Nachos could satisfy your Mexican craving in roughly 15 minutes. Watching your figure? This gluten free recipe has 449 calories, 4g of protein, and 13g of fat per serving. For $1.42 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. 796 people have tried and liked this recipe. It works well as an affordable hor d'oeuvre. A mixture of tart apples, chocolate chips, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by A Few Short Cuts. With a spoonacular score of 27%, this dish is rather bad. Similar recipes are Apple Nachos, Apple Nachos, and Apple Nachos.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
Caramel Ice cream topping
1 cup chocolate chips
Cinnamon Sugar
1 tsp margarine or coconut oil
4 medium tart apples, peeled and cut into ¼-inch slices
corn tortillas or plain unsalted tortilla chips
Other toppings (nuts, choc chips, marshmallows) optional
Equipment:
bowl
baking sheet
microwave
Cooking instruction summary:
Slice and core apples and place in a large bowl of water with 1 tsp lemon juice to prevent browning. These can be stored in the fridge like this for 1-2 days.Cut corn tortillas into strips and spread over a baking sheet. Spray with veg oil cooking spray and sprinkle with cinnamon sugar. Bake at 375 for 15-20 minutes until crisp. These may also be made ahead and stored in an airtight container.Melt chocolate chips and margarine in a microwave safe bowl on high for 30 seconds. Stir. Microwave for another 30 seconds or until melted through.Assemble nachos on plate. Arrange apples, cinnamon sugar tortillas, drizzle with caramel and chocolate.Top with any other toppings you choose; nuts, chocolate chips, marshmallows, etc.Serve immediately!
Step by step:
1. Slice and core apples and place in a large bowl of water with 1 tsp lemon juice to prevent browning. These can be stored in the fridge like this for 1-2 days.
2. Cut corn tortillas into strips and spread over a baking sheet. Spray with veg oil cooking spray and sprinkle with cinnamon sugar.
3. Bake at 375 for 15-20 minutes until crisp. These may also be made ahead and stored in an airtight container.Melt chocolate chips and margarine in a microwave safe bowl on high for 30 seconds. Stir. Microwave for another 30 seconds or until melted through.Assemble nachos on plate. Arrange apples, cinnamon sugar tortillas, drizzle with caramel and chocolate.Top with any other toppings you choose; nuts, chocolate chips, marshmallows, etc.
4. Serve immediately!
Nutrition Information:
covered percent of daily need
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