Cinnamon Pull-Apart Bread
The recipe Cinnamon Pull-Apart Bread can be made in approximately 1 hour. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 274 calories. This recipe serves 16 and costs 37 cents per serving. 818 people have made this recipe and would make it again. This recipe from Kraft Recipes requires milk, powdered sugar, cream cheese, and granulated sugar. Overall, this recipe earns a not so amazing spoonacular score of 23%. Cinnamon Pull-Apart Bread, Cinnamon Pull Apart Bread, and Cinnamon Pull Apart Bread are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup butter or margarine, melted
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
2 Tbsp. milk
1/2 cup powdered sugar
Equipment:
oven
bowl
frying pan
toothpicks
Cooking instruction summary:
Heat oven to 350F. Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.
Step by step:
1. Heat oven to 350F.
2. Cut each biscuit into quarters.
3. Mix granulated sugar and cinnamon in medium bowl.
4. Add biscuit pieces, 1 at a time; toss to evenly coat.
5. Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.
6. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate.
7. Remove pan. Cool 10 min.
8. Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency.
9. Spread over warm bread.
Nutrition Information:
covered percent of daily need
