Fridays with Rachael Ray – Tomato and Basil Bake
The recipe Fridays with Rachael Ray – Tomato and Basil Bake can be made in about 22 minutes. This recipe serves 4 and costs $1.24 per serving. One serving contains 124 calories, 2g of protein, and 10g of fat. This recipe is liked by 46499 foodies and cooks. If you have basil, butter, olive oil, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is brought to you by Taste and Tell Blog. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Fridays with Rachael Ray – Seven Layer Sliders, Fridays with Rachael Ray – Taco Dogs, and Zucchini Boats {Fridays with Rachael Ray} are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
2 tablespoons chopped basil
2 tablespoons melted butter
1 pound cherry tomatoes, halved
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1/3 cup panko bread crumbs
Equipment:
broiler
baking pan
Cooking instruction summary:
Preheat the broiler.Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes. Combine the panko and the butter, then sprinkle over the tomatoes. Broil for 30 seconds, then sprinkle the basil over the top. Serve.
Step by step:
1. Preheat the broiler.
2. Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes.
3. Combine the panko and the butter, then sprinkle over the tomatoes. Broil for 30 seconds, then sprinkle the basil over the top.
4. Serve.
Nutrition Information:
covered percent of daily need
