Spiced Guinness Pretzels with Irish Cheddar Fondue
The recipe Spiced Guinness Pretzels with Irish Cheddar Fondue could satisfy your European craving in approximately 2 hours. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 13g of fat, and a total of 310 calories. This recipe serves 16. This recipe is liked by 96 foodies and cooks. st. patrick day will be even more special with this recipe. It is brought to you by How Sweet Eats. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up active yeast, water, salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so spectacular spoonacular score of 36%. Try Guinness Irish Onion Soup with Irish Cheddar Crouton, Irish Nachos with Guinness and Irish Cheddar Sauce, and Guinness and Cheddar Fondue for similar recipes.
Servings: 16
Ingredients:
2 1/4 teaspoons active dry yeast
2/3 cup baking soda
16 ounces irish cheddar cheese
1 tablespoon cornstarch
1 1/2 cups dry white wine
1 large egg + 1 teaspoon water
4 1/2 cups all-purpose flour
1/4 teaspoon McCormick Ground Cinnamon
pinch of McCormick Ground Nutmeg
1 (12-ounce) bottle Guinness
1 tablespoon honey
1 teaspoon salt
McCormick Smoked Sea Salt for topping
1/4 cup unsalted butter, melted
10 cups water
Equipment:
sauce pan
hand mixer
bowl
baking sheet
oven
pot
spatula
whisk
Cooking instruction summary:
guinness pretzels Place the beer in a saucepan and heat over medium-low heat until just warm. In the bowl of your electric mixer fitted with a dough hook, stir together the warm beer, honey and yeast. Let it sit until foamy, about 5 to 10 minutes. Add in the flour, salt, cinnamon and melted butter. Mix on low speed until combined. Continue to knead the dough on low speed for 5 to 10 minutes. It should be silky and start to pull away from the sides of the bowl. Take that bowl and remove the dough, run oil on the bowl or spritz some oil on another bowl and place the dough in there. Place it in a warm spot to rise for an hour. After an hour, take the dough and divide it into 16 equal pieces. Roll them out into ropes, about 12 inches long. Form the rope into a U-shape and then twist down the sides and pinch them into the dough to create a pretzel. Place the pretzels on a parchment-lined baking sheet. Preheat the oven to 450 degrees F. Bring the water and baking soda together in a large pot. Once its at a rolling boil, add the pretzels one at a time and boil for 30 seconds. Remove them with a flat spatula and place on the parchment about 2 inches apart. Repeat with remaining pretzels. Whisk together the egg and water. Brush it on each pretzel and sprinkle the pretzels with smoked sea salt. Bake for 15 to 20 minutes, or until golden and set. irish cheddar fondue Heat a saucepan over medium heat and add the wine. You can also use Guinness here too if youd like! Bring the mixture to a simmer. While its starting to simmer, toss the grated cheese with the cornstarch until its evenly dispersed. Reduce the heat to low and add the cheese in small handfuls, stirring after each addition. Continue to stir over low heat until all the cheese is melted. Stir in a pinch of nutmeg. Serve it immediately with the pretzels!
Step by step:
1. guinness pretzels
2. Place the beer in a saucepan and heat over medium-low heat until just warm.
3. In the bowl of your electric mixer fitted with a dough hook, stir together the warm beer, honey and yeast.
4. Let it sit until foamy, about 5 to 10 minutes.
5. Add in the flour, salt, cinnamon and melted butter.
6. Mix on low speed until combined. Continue to knead the dough on low speed for 5 to 10 minutes. It should be silky and start to pull away from the sides of the bowl.
7. Take that bowl and remove the dough, run oil on the bowl or spritz some oil on another bowl and place the dough in there.
8. Place it in a warm spot to rise for an hour.
9. After an hour, take the dough and divide it into 16 equal pieces.
10. Roll them out into ropes, about 12 inches long. Form the rope into a U-shape and then twist down the sides and pinch them into the dough to create a pretzel.
11. Place the pretzels on a parchment-lined baking sheet.
12. Preheat the oven to 450 degrees F.
13. Bring the water and baking soda together in a large pot. Once its at a rolling boil, add the pretzels one at a time and boil for 30 seconds.
14. Remove them with a flat spatula and place on the parchment about 2 inches apart. Repeat with remaining pretzels.
15. Whisk together the egg and water.
16. Brush it on each pretzel and sprinkle the pretzels with smoked sea salt.
17. Bake for 15 to 20 minutes, or until golden and set.
18. irish cheddar fondue
19. Heat a saucepan over medium heat and add the wine. You can also use Guinness here too if youd like! Bring the mixture to a simmer. While its starting to simmer, toss the grated cheese with the cornstarch until its evenly dispersed. Reduce the heat to low and add the cheese in small handfuls, stirring after each addition. Continue to stir over low heat until all the cheese is melted. Stir in a pinch of nutmeg.
20. Serve it immediately with the pretzels!
Nutrition Information:
covered percent of daily need
