Radish and Cucumber Salad with Garlic-Yogurt Dressing
Radish and Cucumber Salad with Garlic-Yogurt Dressing is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 37 calories. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up english cucumber, plain yogurt, garlic powder, and a few other things to make it today. This recipe from Diethood has 130 fans. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 30%. If you like this recipe, you might also like recipes such as Radish and Cucumber Salad with Garlic-Yogurt Dressing, Shrimp, Pean and Radish Salad with Herb Yogurt Dressing, and Tomato Cucumber Salad With Lemon Yogurt Dressing.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 English cucumber, washed and cut into thin rounds
1 garlic, minced
1/8 teaspoon garlic powder
fresh ground pepper, to taste
1/2 teaspoon kosher salt
1 tablespoon olive oil
1/4 cup plain yogurt
10 radishes, washed and thinly sliced
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a salad bowl, combine sliced radishes and cucumbers; set aside.In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.Add the dressing to the salad; mix well and place in the fridge for 15 minutes.Serve.
Step by step:
1. In a salad bowl, combine sliced radishes and cucumbers; set aside.In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.
2. Add the dressing to the salad; mix well and place in the fridge for 15 minutes.
3. Serve.
Nutrition Information:
covered percent of daily need
