Easy Tomato Cucumber Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Easy Tomato Cucumber Salad might be a recipe you should try. For 50 cents per serving, you get a side dish that serves 8. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 83 calories. 6543 people were glad they tried this recipe. A mixture of tomatoes, cucumbers, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Cook Eat Paleo. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, you might also like recipes such as Easy Cucumber Tomato Salad, My Go-To Quick and Easy Tomato Cucumber Salad, and Easy Greek Cucumber-Tomato Salad.
Servings: 8
Ingredients:
coarse sea salt and freshly ground pepper to taste
2 cucumbers, peeled and thinly sliced
2 tablespoons chopped fresh basil
1/4 cup good olive oil
1/2 purple onion, thinly sliced
2 tablespoons red wine vinegar
4 large tomatoes
Equipment:
bowl
Cooking instruction summary:
Add onion and cucumber to large bowl and toss with vinegar. Let sit while you prepare the rest of the ingredients.Cut tomatoes into thin wedges and add to bowl with cucumbers and onions. Add olive oil, basil, salt and pepper and toss.
Step by step:
1. Add onion and cucumber to large bowl and toss with vinegar.
2. Let sit while you prepare the rest of the ingredients.
3. Cut tomatoes into thin wedges and add to bowl with cucumbers and onions.
4. Add olive oil, basil, salt and pepper and toss.
Nutrition Information:
covered percent of daily need
