Hoisin Pork & Snow Pea Stir Fry
If you have approximately 40 minutes to spend in the kitchen, Hoisin Pork & Snow Pea Stir Fry might be an awesome dairy free recipe to try. For $3.31 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 29g of protein, and 8g of fat. This recipe serves 4. This recipe is liked by 27 foodies and cooks. It works well as a main course. If you have honey, low sodium soy sauce, fresh ginger, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. Similar recipes are Hoisin Pork and Snow Pea Stir-Fry, Hoisin Glazed Chicken Skewers with Broccoli and Snow Pea Stir Fry, and Pork, Snow Pea & Mushroom Stir-Fry.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 Tablespoon cornstarch
4 teaspoons dark sesame oil, divided
1 teaspoon finely minced fresh ginger
1 teaspoon minced garlic
1/2 cup chopped green onions
1/4 cup hoisin sauce
1 Tablespoon honey
1 pound pork tenderloin, trimmed and thinly sliced
3/4 cup fat-free, less sodium chicken broth
2 Tablespoons low-sodium soy sauce, divided
1/2 cup sliced red bell pepper
4 ounces uncooked rice noodles or rice
3 cups snow peas, trimmed (about 1/2 pound)
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
1. Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.2. Combine 1 Tablespoon soy sauce and pork, tossing to coat. Set aside.3. Combine remaining 1 Tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.4. Heat 1 Tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over noodles.
Step by step:
1. Prepare rice noodles according to package directions, omitting salt and fat.
2. Drain and keep warm.
3. Combine 1 Tablespoon soy sauce and pork, tossing to coat. Set aside.
4. Combine remaining 1 Tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
5. Heat 1 Tablespoon sesame oil in a large nonstick skillet over medium-high heat.
6. Add pork mixture to pan; sauté 3 minutes or until browned.
7. Remove pork from pan.
8. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally.
9. Remove from heat, and stir in green onions.
10. Serve pork mixture over noodles.
Nutrition Information:
