Slow-Cooker Korean Beef
You can never have too many Korean recipes, so give Slow-Cooker Korean Beef a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 592 calories, 56g of protein, and 19g of fat per serving. For $4.07 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of sriracha, brown sugar, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course. 1479 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It is brought to you by Delish. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. Similar recipes include 365 Days of Slow Cooking: for Easy Slow Cooker Korean Beef, Slow Cooker Korean Beef, and Slow Cooker Korean Beef.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 485 minutes
Ingredients:
3 c. beef broth
1/2 c. brown sugar
Cooked jasmine rice, for serving
4 cloves Garlic, Chopped
Juice of 3 limes
1 c. low-sodium soy sauce
1 small rump roast (3 to 4 pounds)
Scallions, for serving
3 tbsp. sesame oil
2 tbsp. sriracha
Equipment:
cutting board
Cooking instruction summary:
In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low 8 hours. When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy. Serve over rice with scallions.
Step by step:
1. In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low 8 hours. When ready to eat, transfer beef to a cutting board and shred.
2. Pour over enough broth until nicely saucy.
3. Serve over rice with scallions.
Nutrition Information:
covered percent of daily need
