Flavorful Marinated Mozzarella
If you have roughly 30 minutes to spend in the kitchen, Flavorful Marinated Mozzarella might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. For $1.36 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 45g of fat, and a total of 478 calories. This recipe serves 2. A mixture of dried thyme, part skim mozzarella cheese, red sweet pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 51 person were glad they tried this recipe. A few people really liked this side dish. It is brought to you by Taste of Home. With a spoonacular score of 67%, this dish is solid. If you like this recipe, you might also like recipes such as Flavorful Marinated Tomatoes, Flavorful Marinated Flank Steak, and Flavorful Marinated Sirloin Steak.
Servings: 2
Preparation duration: 30 minutes
Ingredients:
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
2 tablespoons diced green pepper
1/3 cup olive oil
3/4 teaspoon dried oregano
1 cup (4 ounces) 1/2-inch cubed part-skim mozzarella cheese
3/4 teaspoon crushed red pepper flakes
2 tablespoons diced sweet red pepper
1 tablespoon white wine vinegar.jpg)
3/4 teaspoon whole peppercorns
Equipment:
sauce pan
bowl
Cooking instruction summary:
Directions Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally. Remove from the heat; let cool to room temperature. Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours. Yield: 1/4 pound. Originally published as Marinated Mozzarella in Cooking for One or Two Cookbook2003, p46 Nutritional Facts 1 serving (1/8 pound) equals 516 calories, 47 g fat (12 g saturated fat), 36 mg cholesterol, 349 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Prick mozzarella cubes with a fork; place in a glass bowl. In a small saucepan, combine the remaining ingredients. Cook over medium heat for 5 minutes or until heated through, stirring occasionally.
2. Remove from the heat; let cool to room temperature.
3. Pour over cheese. Stir gently to coat. Cover and refrigerate for 24 hours.
Nutrition Information:
covered percent of daily need
