Muesli Low Carb Cereal – Gluten Free Paleo

Muesli Low Carb Cereal – Gluten Free Paleo might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 235 calories, 9g of protein, and 20g of fat. This recipe serves 15. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 441 person have made this recipe and would make it again. It is brought to you by Low Carb Yum. If you have vanillan extract, cinnamon, stevia drops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 9 minutes. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, you might also like recipes such as Muesli Low Carb Cereal – Gluten Free Paleo, Cinnamon Faux-st Crunch Low Carb Cereal – Gluten Free, and Chocolate Coffee Rubbed Steak with Coconut {Low Fat, Gluten Free, High Protein, Low Carb + Paleo}.

Servings: 15

Preparation duration: 1 minutes

Cooking duration: 8 minutes

 

Ingredients:

1cupsliced almonds

2teaspoonscinnamon

1/2cuphemp hearts

1/2cuppecans

1cuppumpkin seeds

1cupsunflower seeds

1/4teaspoonSweetLeaf Stevia Dropsor vanilla stevia drops

1cupunsweetened flaked coconut

1/2teaspoonvanilla extract

Equipment:

baking pan

bowl

Cooking instruction summary:

In large bowl, stir together all ingredients until well combined.Lay out on a rimmed baking pan and bake at 350F for about 7-8 minutes.Allow to cool. Store in air tight container.Each serving is about 1/3 cup. Tastes great with almond milk!

 

Step by step:


1. In large bowl, stir together all ingredients until well combined.Lay out on a rimmed baking pan and bake at 350F for about 7-8 minutes.Allow to cool. Store in air tight container.Each serving is about 1/3 cup. Tastes great with almond milk!


Nutrition Information:

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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