Texas Cheese Fries

Forget going out to eat or ordering takeout every time you crave American food. Try making Texas Cheese Fries at home. Watching your figure? This gluten free recipe has 322 calories, 17g of protein, and 28g of fat per serving. For 93 cents per serving, you get a side dish that serves 4. 1645 people found this recipe to be yummy and satisfying. Head to the store and pick up bacon, fries, green onions, and a few other things to make it today. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Skinny Texas Cheese Fries, Skinny Texas Cheese Fries Skinnytaste, and Texas Fries.

Servings: 4

 

Ingredients:

4 pieces cooked thick cut bacon, crumbled

1 bag Alexia House Cut Fries

green onions, minced

fresh ground black pepper, to taste

2 cups shredded sharp cheddar cheese

Equipment:

oven

Cooking instruction summary:

Bake Alexia Fries according to directions. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two. Remove from oven and serve immediately!

 

Step by step:


1. Bake Alexia Fries according to directions.

2. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two.

3. Remove from oven and serve immediately!


Nutrition Information:

Quickview
235k Calories
14g Protein
19g Total Fat
1g Carbs
4% Health Score
Limit These
Calories
235k
12%

Fat
19g
29%

  Saturated Fat
12g
75%

Carbohydrates
1g
0%

  Sugar
0.43g
0%

Cholesterol
60mg
20%

Sodium
370mg
16%

Get Enough Of These
Protein
14g
29%

Calcium
412mg
41%

Phosphorus
295mg
30%

Vitamin K
14µg
13%

Vitamin B2
0.22mg
13%

Vitamin A
626IU
13%

Zinc
1mg
12%

Selenium
8µg
12%

Vitamin B12
0.48µg
8%

Magnesium
17mg
4%

Folate
14µg
4%

Iron
0.5mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.34µg
2%

Potassium
79mg
2%

Vitamin B1
0.02mg
2%

Manganese
0.03mg
1%

Vitamin C
1mg
1%

Vitamin E
0.2mg
1%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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